Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (7)
- Canola OilAlso a possible alternative in another component
- Corn oil
- Cottonseed OilPossible alternative
- Palm Oil
- Soybean Oil
- Sunflower oil
- Hydrogenated Soybean OilPossible alternative
Additives (15)
- Annatto
- Beta-carotene
- Beta-carotene / β-apo-8′-carotenal
- Dextrose
- Dimethylpolysiloxane
- Guar gum
- Mono- and Diglycerides of Fatty Acids
- Natamycin
- Silicon Dioxide
- Sodium acid pyrophosphate
- Sodium carboxymethylcellulose (cellulose gum)
- Sodium erythorbate
- Sodium nitrite
- Sodium phosphate (mono-; di-; and tribasic)
- Xanthan gum
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 800 |
| Total fat | 44 g |
| Saturated fat | 16 g |
| Trans fat | 1.5 g |
| Cholesterol | 445 mg |
| Sodium | 2010 mg |
| Carbohydrate | 67 g |
| Fiber | 3 g |
| Total sugars | 4 g |
| Protein | 35 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Flour Tortilla, Wheat Flour, Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Margarine (Palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Beta Carotene (Color), Vitamin A Palmitate), Sugar, Salt, Vital Wheat Gluten, Cultured Wheat Flour, Sodium Acid Pyrophosphate, Baking Soda, Guar Gum, Cellulose Gum, Distilled Monoglycerides, Enzyme Blend (Wheat Starch, Sodium Chloride, Enzyme Preparation), Fumaric Acid, Shredded Cheddar, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added[Annatto]), Potato Starch added to prevent caking, Natamycin (A Natural Mold Inhibitor), Fluffy Eggs, Whole Eggs, Xanthan Gum, Citric Acid, Annatto (Color), Butter Flavor (Sunflower Oil, Natural Flavors, Medium Chain Triglycerides {contains Milk}), Citric Acid added to Preserve Color, Cooked in Pan Spray [Canola Oil, Caprylic/Capric Triglycerides, Phosphated Mono & Diglycerides, Silicon Dioxide, Calcium Stearate, Propellant.], Hash Browns, Potatoes, Soybean or Canola and Palm Oil, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Corn Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Dextrose, Cooked in Vegetable Oil [(Corn oil, Cottonseed oil) or (Corn, Canola, Hydrogenated Soybean Oil) Dimethylpolysiloxane], Bacon, Bacon cured with Water, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Sausage Patty (Mild), Pork, Spices, Corn Syrup Solids, Natural Flavors, Grill Flavor (from Sunflower Oil), Cooked in Vegetable Oil [(Corn oil, Cottonseed oil) or (Corn, Canola, Hydrogenated Soybean Oil) Dimethylpolysiloxane], Creamy Spicy Spread, Soybean Oil, Hot Sauce Concentrate (Aged Red Cayenne Pepper Mash, Distilled Vinegar, Salt, Garlic*), Egg Yolks, Distilled Vinegar, Garlic, Lemon Juice Concentrate, Garlic*, Spice, Onion*, Rosemary Extract, Citric Acid. *Dehydrated
Sources
Burger King nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Breakfast