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Big Fish

Burger King · United States

Updated September 23, 2026

Big Fish

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Big Fish
NutrientAmount
Calories570
Total fat30 g
Saturated fat5 g
Trans fat0 g
Cholesterol50 mg
Sodium1270 mg
Carbohydrate58 g
Fiber3 g
Total sugars8 g
Protein19 g

Allergens

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Ingredients

Potato Bun, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Dehydrated Potato Flakes, Vegetable Oil (Soybean, Oil, Sunflower Oil, Canola Oil), Salt, Yellow Corn Flour, Cultured Wheat Flour, Dextrose, Corn Starch, Natural Flavor, Colored with Annatto and Turmeric, Enzymes, Corn Maltodextrins, Vegetable Proteins (Pea, Potato, Faba Bean), Ascorbic Acid, Corn Dextrose, Sesame Flour, Tartar Sauce, Soybean Oil, Cured Cucumber, Egg Yolks, Distilled Vinegar, Onion* Cultured Dextrose, Spice (Includes Mustard), Xanthan Gum, Natural Flavors (Includes Mustard), Red Bell Pepper*, Mixed Tocopherols (An Antioxidant), Oleoresin Turmeric (Color), Lettuce, Pickles, Lactic Acid, Calcium Chloride, Gum Arabic, Extractives of Tumeric, Big Fish Patty, Alaska Pollock, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Palm Oil, Onion Powder, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Garlic Powder, Paprika Extract (color), Sodium Alginate, Malted Barley Flour, Spice, Cooked in Vegetable Oil [(Corn oil, Cottonseed oil) or (Corn, Canola, Hydrogenated Soybean Oil) Dimethylpolysiloxane]

Sources

Burger King nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Chicken & Fish