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Bacon and Swiss Royal Crispy Chicken

Burger King · United States

Updated September 23, 2026

Bacon and Swiss Royal Crispy Chicken

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Bacon and Swiss Royal Crispy Chicken
NutrientAmount
Calories740
Total fat43 g
Saturated fat11 g
Trans fat0 g
Cholesterol110 mg
Sodium1920 mg
Carbohydrate56 g
Fiber4 g
Total sugars10 g
Protein39 g

Allergens

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Ingredients

Potato Bun, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Dehydrated Potato Flakes, Vegetable Oil (Soybean, Oil, Sunflower Oil, Canola Oil), Salt, Yellow Corn Flour, Cultured Wheat Flour, Dextrose, Corn Starch, Natural Flavor, Colored with Annatto and Turmeric, Enzymes, Corn Maltodextrins, Vegetable Proteins (Pea, Potato, Faba Bean), Ascorbic Acid, Corn Dextrose, Sesame Flour, Royal Sauce, Soybean oil, Distilled Vinegar, Egg Yolk, Onion, *Garlic, *Whey Protein Concentrate, Toasted Onion Powder, Spice, Maltodextrin, Xanthan Gum, Lemon Juice Concentrate, Citric Acid, Rosemary Extract and Green Tea Extract, Yeast Extract, Paprika, Chives, Beta Carotene (Color), Lettuce, Tomato, Royal Crispy Chicken, Chicken Breast With Rib Meat, easoning [salt, garlic powder, onion powder, yeast extract, natural flavors, maltodextrin, buttermilk powder, spices (including celery seed), citric acid], Modified Food Starch, Sodium Phosphates, Breaded with: Enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rice flour, modified wheat starch, leavening (sodium acid pyrophosphate, sodium bicarbonate), natural flavors, Batter with: Water, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), spices, Predusted with: Enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, buttermilk powder, starter distillate. Breading set in vegetable oil, Cooked in Vegetable Oil [(Corn oil, Cottonseed oil) or (Corn, Canola, Hydrogenated Soybean Oil) Dimethylpolysiloxane]​, Bacon, Pork cured with: water, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Processed Swiss Cheese, Cultured Milk and Skim Milk, Cream, Sodium Citrate, Soy Lecithin (anti-sticking agent), Natamycin (a mold inhibitor)

Sources

Burger King nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Chicken & Fish