Breakfast Crunchwrap - Bacon

Nutrition

Ingredients

Flour Tortilla: Bleached Enriched Wheat Flour, Malted Barley Flour, Water, Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Yeast ), Sugar, Dough Conditioners (Mono- And Diglycerides, Fumaric Acid, Sorbic Acid, Enzymes, Wheat Starch, Calcium Carbonate, Sodium Metabisulfite, Cellulose, Corn Starch, Dicalcium Phosphate, With Tocopherols, Ascorbic Acid And Citric Acid ), Calcium Propionate (P), Molasses. Wheat. , Hash Browns (Regional): Potatoes, Vegetable Oil (Canola, Corn, Cottonseed, Soybean, And/Or Sunflower Oil), Salt, Dextrose. Prepared In Canola Oil., Cheddar Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Vc)), Anti-Caking Agent. Milk , Eggs (Regional): Cage-Free Whole Eggs, Soybean Oil, Salt, Citric Acid, Pepper, Flavor (Sunflower Oil, Flavors), Xanthan Gum, Guar Gum. Egg , Bacon (Regional): Bacon Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Flavor (Including Smoke Flavor), Sodum Nitrite (P)., Creamy Jalapeno Sauce: Soybean Oil, Water, Vinegar, Jalapeno Peppers, Buttermilk, Spices, Cage-Free Egg Yolk, 2% Or Less Of: Dextrose, Chili Powder, Salt, Natural Flavors, Sugar, Onion Powder, Paprika (Vc), Minced Onion, Garlic Powder, Cocoa Powder Processed With Alkali, Dried Onion, Glucono-Delta-Lactone, Modified Food Starch, Xanthan Gum, Potassium Sorbate (P), Sodium Benzoate (P), Sorbic Acid (P), Disodium Inosinate And Disodium Guanylate, Lactic Acid, Propylene Glycol Alginate, Citric Acid, Acetic Acid (Pf), Calcium Disodium Edta (P). Milk, Egg

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Breakfast