Loaded Potato Soup - Bowl
Firehouse Subs · United States
Updated September 23, 2026

Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (4)
Additives (22)
- Apocarotenal
- Artificial coloring (unspecified)
- Artificial Flavoring
- Beta-carotene
- Beta-carotene / β-apo-8′-carotenal
- Butylated hydroxytoluene
- Carrageenan
- Dipotassium phosphate
- Guar gum
- Maltodextrin
- Modified food starch
- Mono- and Diglycerides of Fatty Acids
- Paprika and turmeric oleoresins
- Potassium sorbate
- Silicon Dioxide
- Sodium acid pyrophosphate
- Sodium benzoate
- Sodium erythorbate
- Sodium nitrite
- Sodium phosphate (mono-; di-; and tribasic)
- Sulfites (sulfiting agents; SO2 equivalents)
- Xanthan gum
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 380 |
| Total fat | 29 g |
| Saturated fat | 13 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 1390 mg |
| Carbohydrate | 23 g |
| Fiber | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Protein | 9 g |
Allergens
Explore menu allergens in the PRūF iPhone app.
See menu & allergens in the iPhone appIngredients
Loaded Potato Soup, 10 oz : WATER, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), CREAM, PASTEURIZED PROCESSED CHEESE SPREAD [AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR], MARGARINE [PALM OIL AND SOYBEAN OIL, WATER, SALT, WHEY (MILK), MONO AND DIGLYCERIDES, SOYBEAN LECITHIN (SOY), SODIUM BENZOATE ADDED AS A PRESERVATIVE. COLORED WITH BETA CAROTENE. ARTIFICIAL BUTTER FLAVOR. VITAMIN A PALMITATE ADDED], COLD PACK CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SALT, APOCAROTENAL (COLOR), OLEORESIN PAPRIKA (COLOR)], SOUR CREAM [CULTURED MILK AND CREAM, WHEY, FOOD STARCH &NDASH MODIFIED (CORN), SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, POTASSIUM SORBATE AND LOCUST BEAN GUM], CONTAINS LESS THAN 2% OF THE FOLLOWING: CREAMING AGENT [SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, SILICON DIOXIDE, AND SOY LECITHIN], BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SUGAR, BROWN SUGAR, AND NATURAL SMOKE FLAVOR), POTATO PEARLS (POTATO (DRY), SALT, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SUNFLOWER OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR AND ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT.), MODIFIED FOOD STARCH, CHICKEN BASE [COOKED MECHANICALLY SEPARATED CHICKEN, SALT, SUGAR, MALTODEXTRIN, HYDROLYZED CORN GLUTEN, CHICKEN FAT, WHEY, CHICKEN FLAVOR (CONTAINS SALT, ACID WHEY POWDER, YEAST AUTOLYSATE, SWEET WHEY POWDER, WATER, LACTOSE, SPICE OLEORESINS, AND OLEORESIN OF TURMERIC), ONION POWDER, TURMERIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM, SPICE EXTRACTIVE], FLOUR [WHEAT FLOUR, ENRICHED, BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)], SALT, NATURAL CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT AND ENZYMES), WATER, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT AND ENZYMES), YEAST EXTRACT, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, AND POTASSIUM SORBATE], SPICES, CHIVES, ROUX (WHEAT FLOUR, COTTONSEED OIL AND FULLY HYDROGENATED COTTONSEED OIL), NATURAL FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL CHEDDAR CHEESE FLAVOR, SALT), EMULSIFYING SALT (SODIUM POLYPHOSPHATE, SODIUM PHOSPHATE), SOY LECITHIN, RED PEPPER SAUCE (VINEGAR, AGED RED PEPPER, SALT), YEAST EXTRACT.
Sources
Firehouse Subs nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Sides and Desserts