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Loaded Potato Soup - Bowl

Firehouse Subs · United States

Updated September 23, 2026

Loaded Potato Soup - Bowl

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Loaded Potato Soup - Bowl
NutrientAmount
Calories380
Total fat29 g
Saturated fat13 g
Trans fat0 g
Cholesterol60 mg
Sodium1390 mg
Carbohydrate23 g
Fiber0 g
Total sugars0 g
Added sugars0 g
Protein9 g

Allergens

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Ingredients

Loaded Potato Soup, 10 oz : WATER, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), CREAM, PASTEURIZED PROCESSED CHEESE SPREAD [AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR], MARGARINE [PALM OIL AND SOYBEAN OIL, WATER, SALT, WHEY (MILK), MONO AND DIGLYCERIDES, SOYBEAN LECITHIN (SOY), SODIUM BENZOATE ADDED AS A PRESERVATIVE. COLORED WITH BETA CAROTENE. ARTIFICIAL BUTTER FLAVOR. VITAMIN A PALMITATE ADDED], COLD PACK CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SALT, APOCAROTENAL (COLOR), OLEORESIN PAPRIKA (COLOR)], SOUR CREAM [CULTURED MILK AND CREAM, WHEY, FOOD STARCH &NDASH MODIFIED (CORN), SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, POTASSIUM SORBATE AND LOCUST BEAN GUM], CONTAINS LESS THAN 2% OF THE FOLLOWING: CREAMING AGENT [SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, SILICON DIOXIDE, AND SOY LECITHIN], BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SUGAR, BROWN SUGAR, AND NATURAL SMOKE FLAVOR), POTATO PEARLS (POTATO (DRY), SALT, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SUNFLOWER OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR AND ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT.), MODIFIED FOOD STARCH, CHICKEN BASE [COOKED MECHANICALLY SEPARATED CHICKEN, SALT, SUGAR, MALTODEXTRIN, HYDROLYZED CORN GLUTEN, CHICKEN FAT, WHEY, CHICKEN FLAVOR (CONTAINS SALT, ACID WHEY POWDER, YEAST AUTOLYSATE, SWEET WHEY POWDER, WATER, LACTOSE, SPICE OLEORESINS, AND OLEORESIN OF TURMERIC), ONION POWDER, TURMERIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM, SPICE EXTRACTIVE], FLOUR [WHEAT FLOUR, ENRICHED, BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)], SALT, NATURAL CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT AND ENZYMES), WATER, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT AND ENZYMES), YEAST EXTRACT, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, AND POTASSIUM SORBATE], SPICES, CHIVES, ROUX (WHEAT FLOUR, COTTONSEED OIL AND FULLY HYDROGENATED COTTONSEED OIL), NATURAL FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL CHEDDAR CHEESE FLAVOR, SALT), EMULSIFYING SALT (SODIUM POLYPHOSPHATE, SODIUM PHOSPHATE), SOY LECITHIN, RED PEPPER SAUCE (VINEGAR, AGED RED PEPPER, SALT), YEAST EXTRACT.

Sources

Firehouse Subs nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Sides and Desserts