
Firehouse Subs menu & ingredients
75 menu items · United States
Updated September 23, 2026
Firehouse Subs ingredient questions
Browse all 75 itemsWhich oils does Firehouse Subs use?
Firehouse Subs lists soybean oil in its white sub rolls and mayonnaise, sunflower oil in its U.S. grilled chicken recipe, and palm oil in Loaded Potato Soup.
Explore oil matchesDoes Firehouse Subs use seed oils?
Yes. The Hook & Ladder and Grilled Chicken Breast subs list soybean oil in their white rolls and mayonnaise. The U.S. grilled chicken recipe also lists sunflower oil.
Explore oil matchesWhat is in a Firehouse Subs Hook & Ladder?
Medium White Sub Roll : ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, MOLD INHIBITOR (CULTURED WHEAT FLOUR, FERMENTED LACTIC ACID), L-CYSTEINE., Monterey Jack Cheese : PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES., Smoked Honey Ham : HAM CURED WITH HONEY, WATER, SUGAR, CONTAINS 2% OR LESS OF SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. (CANADA ONLY: PORK, SUGARS, (HONEY POWDER, BROWN SUGAR, SUGAR, GLUCOSE, CORN MALTODEXTRIN), WATER, SALT, RICE STARCH, FLAVOUR, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM ERYTHORBATE, SMOKE FLAVOUR, SODIUM NITRITE, SMOKE. ALLERGENS: NONE)., Smoked Turkey Breast Roast : TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM ERYTHORBATE, SODIUM NITRITE, LIQUID SMOKE. (CANADA ONLY: TURKEY BREAST, WATER, SUGARS (DEXTROSE, CORN MALTODEXTRIN), FLAVOUR (CONTAINS MODIFIED CORN STARCH), SALT, SODIUM PHOSPHATE, SPICES, CARRAGEENAN, POTASSIUM CHLORIDE, ASCORBIC ACID, SODIUM NITRITE, SMOKE FLAVOUR, SMOKE. MAY CONTAIN: EGG)., Iceberg Lettuce : ICEBERG LETTUCE, Onion : ONION, Tomato : TOMATO, Mayonnaise : SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, MUSTARD SEED AND CALCIUM DISODIUM EDTA TO PROTECT FLAVOR., Spicy Mustard : VINEGAR, MUSTARD SEED, SALT, AND SPICES.
What is in a Firehouse Meatball sub?
Medium White Sub Roll : ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, MOLD INHIBITOR (CULTURED WHEAT FLOUR, FERMENTED LACTIC ACID), L-CYSTEINE., Provolone Cheese : PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR., Meatballs : BEEF, WATER, PORK, BREADCRUMBS (WHEAT FLOUR, SALT), TEXTURED VEGETABLE PROTEIN, SALT, CHEESE [PARMESAN CHEESE (COW&RSQUOS MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (COW&RSQUOS MILK, CHEESE CULTURES, SALT, ENZYMES)], SODIUM CASEINATE, SPICES, DEXTROSE, DEHYDRATED PARSLEY, DEHYRDATED ONION, HYDROLYZED CORN AND SOY PROTEIN, DEHYDRATED GARLIC, SPICE EXTRACTIVE. (CANADA ONLY: BEEF, PORK, WATER, TOASTED WHEAT CRUMBS, TEXTURED SOY PROTEIN, PARMESAN AND ROMANO CHEESES, SALT, SODIUM CASEINATE, SPICES, MODIFIED POTATO STARCH, SUGARS (DEXTROSE), DEHYDRATED ONION, DEYHDRATED PARSLEY, HYDROLYZED CORN AND SOY PROTEIN, SPICE EXTRACTS, DEHYDRATED GARLIC. CONTAINS: MILK, SOY, WHEAT)., Italian Seasoning : DEHYDRATED CHEESE BLEND (PARMESAN AND ROMANO CHEESES [PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME], CELLULOSE, POTASSIUM SORBATE), SPICES., Marinara Sauce : CRUSHED TOMATOES, HIGH FRUCTOSE CORN SYRUP, SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, SOYBEAN OIL, CITRIC ACID.
What is in a Firehouse Subs Italian sub?
Medium White Sub Roll : ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, MOLD INHIBITOR (CULTURED WHEAT FLOUR, FERMENTED LACTIC ACID), L-CYSTEINE., Provolone Cheese : PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR., Pepperoni : PORK, BEEF, SALT, DEXTROSE, SPICES (WITH MUSTARD), CORN SYRUP SOLIDS, SPICE EXTRACTS, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE., Salami : PORK, BEEF, SALT, DEXTROSE, WATER, CORN SYRUP SOLIDS, SUGAR, RED WINE, SODIUM ERYTHORBATE, SPICE EXTRACTS, SODIUM NITRATE, WHITE PEPPER, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. MAY ALSO CONTAIN: WINE (RED COOKING WINE, WATER, NEUTRAL SPIRITS, SALT, GRAPE SKIN EXTRACT (COLOR), TARTARIC ACID, CITRIC ACID, POTASSIUM METABISULFITE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE)), FLAVORINGS, SPICES., Smoked Honey Ham : HAM CURED WITH HONEY, WATER, SUGAR, CONTAINS 2% OR LESS OF SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. (CANADA ONLY: PORK, SUGARS, (HONEY POWDER, BROWN SUGAR, SUGAR, GLUCOSE, CORN MALTODEXTRIN), WATER, SALT, RICE STARCH, FLAVOUR, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM ERYTHORBATE, SMOKE FLAVOUR, SODIUM NITRITE, SMOKE. ALLERGENS: NONE)., Iceberg Lettuce : ICEBERG LETTUCE, Onion : ONION, Tomato : TOMATO, Italian Salad Dressing : WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, GARLIC, ONION, RED BELL PEPPER, XANTHAN GUM, LEMON JUICE CONCENTRATE, SPICE, PROPYLENE GLYCOL ALGINATE, CARMEL COLOR, POTASSIUM SORBATE, AND SODIUM BENZOATE (PRESERVATIVES), FD&C YELLOW NO.5, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, Italian Seasoning : DEHYDRATED CHEESE BLEND (PARMESAN AND ROMANO CHEESES [PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME], CELLULOSE, POTASSIUM SORBATE), SPICES., Mayonnaise : SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, MUSTARD SEED AND CALCIUM DISODIUM EDTA TO PROTECT FLAVOR., Spicy Mustard : VINEGAR, MUSTARD SEED, SALT, AND SPICES.
What is in a Firehouse Subs Turkey Bacon Ranch sub?
Medium Wheat Sub Roll : ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, WHEAT BRAN, SALT, DRY HONEY (HONEY, SUGAR), CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, MOLD INHIBITOR (CULTURED WHEAT FLOUR, FERMENTED LACTIC ACID), DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES)., Cheddar Cheese : PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)., Bacon : BACON CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH A MIXTURE OF GROUND BLACK PEPPER AND SUGAR., Smoked Turkey Breast Roast : TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM ERYTHORBATE, SODIUM NITRITE, LIQUID SMOKE. (CANADA ONLY: TURKEY BREAST, WATER, SUGARS (DEXTROSE, CORN MALTODEXTRIN), FLAVOUR (CONTAINS MODIFIED CORN STARCH), SALT, SODIUM PHOSPHATE, SPICES, CARRAGEENAN, POTASSIUM CHLORIDE, ASCORBIC ACID, SODIUM NITRITE, SMOKE FLAVOUR, SMOKE. MAY CONTAIN: EGG)., Iceberg Lettuce : ICEBERG LETTUCE, Onion : ONION, Tomato : TOMATO, Buttermilk Ranch Dressing : SOYBEAN OIL, WATER, EGG YOLKS, BUTTERMILK, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SUGAR, SALT, LACTIC ACID, GARLIC*, ONION*, SPICES (INLCUDES MUSTARD), MONOSODIUM GLUTAMATE, PARSLEY*, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), LEMON JUICE CONCENTRATE, XANTHAN GUM, POLYSORBATE 60, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. *DEHYDRATED, Mayonnaise : SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, MUSTARD SEED AND CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
What is in a Firehouse Subs Grilled Chicken Breast sub?
Medium White Sub Roll : ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, MOLD INHIBITOR (CULTURED WHEAT FLOUR, FERMENTED LACTIC ACID), L-CYSTEINE., Provolone Cheese : PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR., Oven Roasted Chicken : CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% OF RICE STARCH, SEA SALT, DEXTROSE, SODIUM PHOSPHATES, YEAST EXTRACT, ENCAPSULATED CITRIC ACID (CITRIC ACID, HYDROGENATED VEGETABLE OIL [SOYBEAN, PALM, COCONUT, COTTONSEED]), DEHYDRATED GARLIC, NATURAL FLAVORS, SUNFLOWER OIL. (CANADA ONLY: CHICKEN BREAST, WATER, CANOLA OIL, SUGARS (DEXTROSE, CORN MALTODEXTRIN), SALT, NATURAL FLAVOUR, SODIUM PHOSPHATE, CHICKEN BROTH. MAY CONTAIN WHEAT, EGG.)., Iceberg Lettuce : ICEBERG LETTUCE, Onion : ONION, Tomato : TOMATO, Mayonnaise : SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, MUSTARD SEED AND CALCIUM DISODIUM EDTA TO PROTECT FLAVOR., Spicy Mustard : VINEGAR, MUSTARD SEED, SALT, AND SPICES.
What is in a Firehouse Subs Smokehouse Beef & Cheddar Brisket sub?
Medium White Sub Roll : ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, MOLD INHIBITOR (CULTURED WHEAT FLOUR, FERMENTED LACTIC ACID), L-CYSTEINE., Cheddar Cheese : PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)., USDA Choice Beef Brisket : USDA CHOICE BEEF BRISKET, WATER, SALT AND LESS THAN 1% SODIUM PHOSPHATES, BLACK PEPPER, PAPRIKA, RED PEPPER, GARLIC BLEND (SALT, CORN STARCH, GARLIC POWDER). (CANADA ONLY: BEEF, WATER, SALT, SUGAR, SPICES, PAPRIKA, CORN STARCH, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATE, SMOKE)., Mayonnaise : SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, MUSTARD SEED AND CALCIUM DISODIUM EDTA TO PROTECT FLAVOR., Sweet Baby Ray's BBQ Sauce : HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICE, CARAMEL COLOR, MOLASSES, SODIUM BENZOATE (PRESERVATIVE), GARLIC*, MUSTARD FLOUR, CORN SYRUP, SUGAR, TAMARIND, NATURAL FLAVOR, CELERY SEED. *DRIED.
What is in Firehouse Subs Loaded Potato Soup?
Loaded Potato Soup, 10 oz : WATER, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), CREAM, PASTEURIZED PROCESSED CHEESE SPREAD [AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR], MARGARINE [PALM OIL AND SOYBEAN OIL, WATER, SALT, WHEY (MILK), MONO AND DIGLYCERIDES, SOYBEAN LECITHIN (SOY), SODIUM BENZOATE ADDED AS A PRESERVATIVE. COLORED WITH BETA CAROTENE. ARTIFICIAL BUTTER FLAVOR. VITAMIN A PALMITATE ADDED], COLD PACK CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SALT, APOCAROTENAL (COLOR), OLEORESIN PAPRIKA (COLOR)], SOUR CREAM [CULTURED MILK AND CREAM, WHEY, FOOD STARCH &NDASH MODIFIED (CORN), SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, POTASSIUM SORBATE AND LOCUST BEAN GUM], CONTAINS LESS THAN 2% OF THE FOLLOWING: CREAMING AGENT [SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, SILICON DIOXIDE, AND SOY LECITHIN], BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SUGAR, BROWN SUGAR, AND NATURAL SMOKE FLAVOR), POTATO PEARLS (POTATO (DRY), SALT, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SUNFLOWER OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR AND ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT.), MODIFIED FOOD STARCH, CHICKEN BASE [COOKED MECHANICALLY SEPARATED CHICKEN, SALT, SUGAR, MALTODEXTRIN, HYDROLYZED CORN GLUTEN, CHICKEN FAT, WHEY, CHICKEN FLAVOR (CONTAINS SALT, ACID WHEY POWDER, YEAST AUTOLYSATE, SWEET WHEY POWDER, WATER, LACTOSE, SPICE OLEORESINS, AND OLEORESIN OF TURMERIC), ONION POWDER, TURMERIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM, SPICE EXTRACTIVE], FLOUR [WHEAT FLOUR, ENRICHED, BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)], SALT, NATURAL CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT AND ENZYMES), WATER, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT AND ENZYMES), YEAST EXTRACT, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, AND POTASSIUM SORBATE], SPICES, CHIVES, ROUX (WHEAT FLOUR, COTTONSEED OIL AND FULLY HYDROGENATED COTTONSEED OIL), NATURAL FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL CHEDDAR CHEESE FLAVOR, SALT), EMULSIFYING SALT (SODIUM POLYPHOSPHATE, SODIUM PHOSPHATE), SOY LECITHIN, RED PEPPER SAUCE (VINEGAR, AGED RED PEPPER, SALT), YEAST EXTRACT.
Recipes and availability can vary by location. Sources
Sources
Updated September 23, 2026
Firehouse Subs official U.S. menu









































































