Double Stacked Taco

Nutrition

Ingredients

Seasoned Beef: Beef, Water, Seasoning, Salt, Sodium Phosphates. Soy, Flour Tortilla: Bleached Enriched Wheat Flour, Malted Barley Flour, Water, Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Yeast ), Sugar, Dough Conditioners (Mono- And Diglycerides, Fumaric Acid, Sorbic Acid, Enzymes, Wheat Starch, Calcium Carbonate, Sodium Metabisulfite, Cellulose, Corn Starch, Dicalcium Phosphate, With Tocopherols, Ascorbic Acid And Citric Acid ), Calcium Propionate (P), Molasses. Wheat., Nacho Cheese Sauce: Nonfat Milk, Cheese Whey, Water, Vegetable Oil (Canola Oil, Soybean Oil), Modified Food Starch, Maltodextrin, : Natural Flavors, Sea Salt, Jalapeno Puree, Vinegar, Autolyzed Yeast Extract, Lactic Acid, Cellulose Gum, Dipotassium Phosphate, Citric Acid, Potassium Citrate, Sodium Stearoyl Lactylate, Annatto And Oleoresin Paprika Color. Milk., Iceberg Lettuce: Fresh Iceberg Lettuce, Taco Shell: Ground Corn, Vegetable Oil (Soybean, Corn And/Or Cottonseed Oil), Oat Fiber., Cheddar Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Vc)), Anti-Caking Agent. Milk, Fiesta Tortilla Strips: Corn Masa Flour, Vegetable Oil (Sunflower, Safflower, And/Or Canola), Beet Juice, Annatto Extract And Black Carrot Juice (C).

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Entrees