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Cheesy Toasted Breakfast Burrito - Bacon

Taco Bell · United States

Updated September 23, 2026

Cheesy Toasted Breakfast Burrito - Bacon

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Cheesy Toasted Breakfast Burrito - Bacon
NutrientAmount
Calories350
Total fat16 g
Saturated fat5 g
Trans fat0 g
Cholesterol110 mg
Sodium900 mg
Carbohydrate38 g
Fiber2 g
Total sugars3 g
Added sugars2 g
Protein13 g

Allergens

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Ingredients

Flour Tortilla: Bleached Enriched Wheat Flour, Malted Barley Flour, Water, Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Yeast ), Sugar, Dough Conditioners (Mono- And Diglycerides, Fumaric Acid, Sorbic Acid, Enzymes, Wheat Starch, Calcium Carbonate, Sodium Metabisulfite, Cellulose, Corn Starch, Dicalcium Phosphate, With Tocopherols, Ascorbic Acid And Citric Acid ), Calcium Propionate (P), Molasses. Wheat. , Eggs (Regional): Cage-Free Whole Eggs, Soybean Oil, Salt, Citric Acid, Pepper, Flavor (Sunflower Oil, Flavors), Xanthan Gum, Guar Gum. Egg, Nacho Cheese Sauce: Nonfat Milk, Cheese Whey, Water, Vegetable Oil (Canola Oil, Soybean Oil), Modified Food Starch, Maltodextrin, : Natural Flavors, Sea Salt, Jalapeno Puree, Vinegar, Autolyzed Yeast Extract, Lactic Acid, Cellulose Gum, Dipotassium Phosphate, Citric Acid, Potassium Citrate, Sodium Stearoyl Lactylate, Annatto And Oleoresin Paprika Color. Milk. , Bacon (Regional): Bacon Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Flavor (Including Smoke Flavor), Sodum Nitrite (P).

Sources

Taco Bell nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Breakfast