SuperSONIC® Breakfast Burrito

Nutrition

Serving size: SuperSONIC® BREAKFAST BURRITO

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Tortilla Mix [Salt, Sodium Bicarbonate, Mono- And Diglycerides, Sodium Aluminum Phosphate, Preservatives (Calcium Propionate, Potassium Sorbate), Sodium Aluminum Sulfate, Fumaric Acid, Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Calcium Sulfate And 2% Or Less Of Each Of The Following: Guar Gum, Soybean Oil, Monocalcium Phosphate, Hydrogenated Vegetable Oil (Soybean, Palm And/Or Cottonseed), Enzymes, Sodium Metabisulfite], Sodium Metabisulfite (Reducing Agent). || Onions. || Whole Eggs, Citric Acid, 0.15% Water (Added As Carrier For Citric Acid), Xanthan Gum, Guar Gum. || Jalapeño Peppers, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Sodium Metabisulfite (Preservative). || Pork, Water, Salt, Spices, Corn Syrup Solids, Dextrose, BHA, Propyl Gallate, Citric Acid. || Pasteurized Process Cheddar Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid [Preservative], Enzymes, Lactic Acid, Color Added), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor). || Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color. || Tomatoes.

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: National Breakfast Entrees