AVOCADO BACON RANCH STACK
Smashburger · United States
Updated October 25, 2026

Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (1)
Additives (23)
- Artificial coloring (unspecified)
- Artificial Food Coloring (Synthetic Food Dyes)
- Calcium phosphates
- Calcium propionate
- Diacetyl tartaric acid esters of mono- and diglycerides (DATEM)
- EDTA (ethylenediaminetetraacetic acid; food-use salts)
- Guar gum
- Maltodextrin
- Modified food starch
- Mono- and Diglycerides of Fatty Acids
- Polysorbate 60
- Potassium sorbate
- Propyl paraben
- Propylene glycol
- Red 40
- Silicon Dioxide
- Sodium benzoate
- Sodium erythorbate
- Sodium nitrite
- Sodium phosphate (mono-; di-; and tribasic)
- Xanthan gum
- Yellow 5
- Yellow 6
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 700 |
| Total fat | 46 g |
| Saturated fat | 18 g |
| Trans fat | 2 g |
| Cholesterol | 110 mg |
| Sodium | 1540 mg |
| Carbohydrate | 37 g |
| Fiber | 4 g |
| Total sugars | 4 g |
| Protein | 34 g |
Serving size: 1 source-default recipe (SINGLE)
Ingredients
Beef Patty: 100% Pure Ground Beef, Seasoning Processed From: Salt, Spice, Dehydrated Garlic, Natural Flavors, Onion Powder, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Ascorbic Acid, Natural Smoke Flavor, With Not More Than 2% Silicon Dioxide Added As An Anti-Caking Agent, Pasteurized Cream, Natural Flavorings, Lactic Acid || Classic Bun: Enriched Wheat Flour, Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Soybean Oil, Yeast, Sugar, Salt, Sour Base, Fumaric Acid, Malt Powder [Dried Corn Syrup, Barley Malt Extract], Contains 2% or Less of: Acetic Acid, Lactic Acid, Dough Extender, Monoglycerides (plant based), Guar Gum, Corn Syrup solids, Contains 2% or Less of: Silicon Dioxide [Flow Aid], Enzymes [Wheat], Calcium Sulfate, Dough Conditioner, Diacetyl Tartaric Acid, Esters Of Mono And Diglycerides (DATEM, DATEM, Ascorbic Acid [Vitamin C], L-Cysteine Hydrochloride, Calcium Propionate, Egg Shade Color, Propylene Glycol, Certified FD&C Colors FD & C Yellow #5, Yellow #6, Red #40, Citric Acid, Sodium Benzoate [Preservative], Propylparaben [Preservative], Shine Agent, Modified Food Starch, Sodium Alginate, Mono- And Diglycerides, Soy Lecithin, Polysorbate 60, Wheat Ingredients, Pasteurized Cream, Natural Flavorings || American: Milk, Water, Cream, Sodium Citrate, Contains 2% Or Less Of Calcium Phosphate, Cheese Culture, Citric Acid, Color Added, Enzymes, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Soy Lecithin, Vitamin D3 || Ranch Dressing: Soybean Oil, Water, Buttermilk, Egg Yolk, Distilled Vinegar, Salt, Maltodextrin, Buttermilk Powder, Sugar, Modified Cornstarch, Natural Flavor, Garlic, Onion Juice, Glucono Delta Lactone, Xanthan Gum, Onion, Yeast Extract, Spice, Potassium Sorbate, Sodium Benzoate added as preservatives, Citric Acid, Sorbic Acid, Calcium Disodium EDTA to protect flavor || Regular Lettuce: Lettuce || Regular Tomatoes: Tomato Slices || Regular Sliced Avocado: Avocado || Regular Bacon: Bacon, Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
Sources
Smashburger nutrition & ingredient sourceUpdated October 25, 2026. Recipes and availability may vary by location.
Menu category: SMASHBURGERS