Chicken and Dumpling Soup - Bowl

Nutrition

Ingredients

Chicken & Dumpling Soup, 10 oz : WATER, SPAETZLE [WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, ENRICHED DURUM (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, SALT, OLEORESIN TURMERIC], COOKED DICED CHICKEN (WHITE MEAT), CREAM, CARROTS, ONIONS, CELERY, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED FOOD STARCH, CHICKEN BASE [COOKED MECHANICALLY SEPARATED CHICKEN, SALT, SUGAR, MALTODEXTRIN, HYDROLYZED CORN GLUTEN, CHICKEN FAT, WHEY, CHICKEN SEASONING (SALT, ACID WHEY POWDER, YEAST AUTOLYZATE, SWEET WHEY POWDER, SOYBEAN OIL, WATER, LACTOSE, SPICE OLEORESINS, AND OLEORESIN OF TURMERIC), ONION POWDER, TURMERIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM, SPICE EXTRACITVE], GREEN PEAS, CHICKEN BASE [ROASTED CHICKEN AND CHICKEN FAT, SALT, AUTOLYZED YEAST EXTRACT, CHICKEN FLAVOR (WITH HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, MALTODEXTRIN, EGG YOLK, YEAST EXTRACT, DEHYDRATED COOKED CHICKEN, MODIFIED FOOD STARCH), FLAVOR (WITH TORULA YEAST), DISODIUM INOSINATE, DISODIUM GUANYLATE, POTATO STARCH, TURMERIC], BUTTER (PASTEURIZED CREAM, SALT), RENDERED CHICKEN FAT, SPICES, GUM (GUAR, XANTHAN)

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Sides and Desserts