Chicken and Dumpling Soup - Cup
Firehouse Subs · United States
Updated September 23, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (1)
Additives (4)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Total fat | 7 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 740 mg |
| Carbohydrate | 10 g |
| Fiber | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Protein | 5 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Chicken & Dumpling Soup, 6 oz : WATER, SPAETZLE [WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, ENRICHED DURUM (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, SALT, OLEORESIN TURMERIC], COOKED DICED CHICKEN (WHITE MEAT), CREAM, CARROTS, ONIONS, CELERY, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED FOOD STARCH, CHICKEN BASE [COOKED MECHANICALLY SEPARATED CHICKEN, SALT, SUGAR, MALTODEXTRIN, HYDROLYZED CORN GLUTEN, CHICKEN FAT, WHEY, CHICKEN SEASONING (SALT, ACID WHEY POWDER, YEAST AUTOLYZATE, SWEET WHEY POWDER, SOYBEAN OIL, WATER, LACTOSE, SPICE OLEORESINS, AND OLEORESIN OF TURMERIC), ONION POWDER, TURMERIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM, SPICE EXTRACITVE], GREEN PEAS, CHICKEN BASE [ROASTED CHICKEN AND CHICKEN FAT, SALT, AUTOLYZED YEAST EXTRACT, CHICKEN FLAVOR (WITH HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, MALTODEXTRIN, EGG YOLK, YEAST EXTRACT, DEHYDRATED COOKED CHICKEN, MODIFIED FOOD STARCH), FLAVOR (WITH TORULA YEAST), DISODIUM INOSINATE, DISODIUM GUANYLATE, POTATO STARCH, TURMERIC], BUTTER (PASTEURIZED CREAM, SALT), RENDERED CHICKEN FAT, SPICES, GUM (GUAR, XANTHAN)
Sources
Firehouse Subs nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Sides and Desserts