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Smokehouse Beef & Cheddar Brisket - Small

Firehouse Subs · United States

Updated September 23, 2026

Smokehouse Beef & Cheddar Brisket - Small

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Smokehouse Beef & Cheddar Brisket - Small
NutrientAmount
Calories445
Total fat29.45 g
Saturated fat9.35 g
Trans fat0.19 g
Cholesterol54.84 mg
Sodium839.56 mg
Carbohydrate29.43 g
Fiber0.02 g
Total sugars7.83 g
Added sugars6.72 g
Protein15.88 g

Serving size: 118.87 g

Allergens

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Ingredients

Medium White Sub Roll : ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, MOLD INHIBITOR (CULTURED WHEAT FLOUR, FERMENTED LACTIC ACID), L-CYSTEINE., Cheddar Cheese : PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)., USDA Choice Beef Brisket : USDA CHOICE BEEF BRISKET, WATER, SALT AND LESS THAN 1% SODIUM PHOSPHATES, BLACK PEPPER, PAPRIKA, RED PEPPER, GARLIC BLEND (SALT, CORN STARCH, GARLIC POWDER). (CANADA ONLY: BEEF, WATER, SALT, SUGAR, SPICES, PAPRIKA, CORN STARCH, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATE, SMOKE)., Mayonnaise : SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, MUSTARD SEED AND CALCIUM DISODIUM EDTA TO PROTECT FLAVOR., Sweet Baby Ray's BBQ Sauce : HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICE, CARAMEL COLOR, MOLASSES, SODIUM BENZOATE (PRESERVATIVE), GARLIC*, MUSTARD FLOUR, CORN SYRUP, SUGAR, TAMARIND, NATURAL FLAVOR, CELERY SEED. *DRIED.

Sources

Firehouse Subs nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Hot Specialty Subs