Pepperoni Pizza Meatball Sub - Small

Nutrition

Ingredients

Pepperoni Pizza Meatball Sub - Small : WHITE SUB ROLL: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SUGAR,, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, MOLD, INHIBITOR (CULTURED WHEAT FLOUR, FERMENTED LACTIC ACID), L-CYSTEINE., PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR., MEATBALLS: BEEF, WATER, PORK, BREADCRUMBS (WHEAT FLOUR, SALT), TEXTURED VEGETABLE PROTEIN, SALT, CHEESE [PARMESAN CHEESE (COW’S MILK, CHEESE CULTURES,, SALT, ENZYMES), ROMANO CHEESE (COW’S MILK, CHEESE CULTURES, SALT, ENZYMES)], SODIUM CASEINATE, SPICES, DEXTROSE, DEHYDRATED PARSLEY, DEHYDRATED ONION,, HYDROLYZED CORN AND SOY PROTEIN, DEHYDRATED GARLIC, SPICE EXTRACTIVE., PEPPERONI: PORK, BEEF, SALT, DEXTROSE, SPICES (WITH MUSTARD), WATER, CORN SYRUP SOLIDS, SPICE EXTRACTS, FLAVORINGS, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE,, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE., MARINARA SAUCE: TOMATOES, HIGH FRUCTOSE CORN SYRUP, SALT, DEHYDRATED GARLIC, CITRIC ACID, SPICES, PARSLEY, DEHYDRATED ONION, SOYBEAN OIL., ITALIAN SEASONING: DEHYDRATED CHEESE BLEND (PARMESAN AND ROMANO CHEESES [PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME], CELLULOSE, POTASSIUM SORBATE), SPICES., GARLIC BUTTER BLEND: SOYBEAN OIL, BUTTER (CREAM, SALT), WATER, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR (MILK), BETA CAROTENE(COLOR). SPICE BLEND MIX: GARLIC POWDER, DEHYDRATED GARLIC, SALT, MALTODEXTRIN, PARSLEY, AUTOLYZED YEAST EXTRACT, ROASTED GARLIC POWDER, SUGAR, DISODIUM INOSINATE AND GUANYLATE, CITRIC ACID,, NATURAL FLAVOR (WHEAT), CANOLA OIL.

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Hot Specialty Subs