Turkey Bacon Ranch - Small
Firehouse Subs · United States
Updated September 23, 2026

Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (1)
Additives (16)
- Annatto
- Calcium propionate
- Caramel color
- Carrageenan
- Dextrose
- EDTA (ethylenediaminetetraacetic acid; food-use salts)
- Modified food starch
- Monosodium glutamate
- Polysorbate 60
- Potassium sorbate
- Propylene glycol alginate
- Sodium benzoate
- Sodium erythorbate
- Sodium nitrite
- Sodium phosphate (mono-; di-; and tribasic)
- Xanthan gum
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 469 |
| Total fat | 30.27 g |
| Saturated fat | 7.28 g |
| Trans fat | 0.2 g |
| Cholesterol | 54.68 mg |
| Sodium | 967.19 mg |
| Carbohydrate | 29.44 g |
| Fiber | 1.81 g |
| Total sugars | 6.41 g |
| Added sugars | 3.15 g |
| Protein | 21.84 g |
Serving size: 75.35 g
Allergens
Explore menu allergens in the PRūF iPhone app.
See menu & allergens in the iPhone appIngredients
Medium Wheat Sub Roll : ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, WHEAT BRAN, SALT, DRY HONEY (HONEY, SUGAR), CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, MOLD INHIBITOR (CULTURED WHEAT FLOUR, FERMENTED LACTIC ACID), DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES)., Cheddar Cheese : PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)., Bacon : BACON CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH A MIXTURE OF GROUND BLACK PEPPER AND SUGAR., Smoked Turkey Breast Roast : TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM ERYTHORBATE, SODIUM NITRITE, LIQUID SMOKE. (CANADA ONLY: TURKEY BREAST, WATER, SUGARS (DEXTROSE, CORN MALTODEXTRIN), FLAVOUR (CONTAINS MODIFIED CORN STARCH), SALT, SODIUM PHOSPHATE, SPICES, CARRAGEENAN, POTASSIUM CHLORIDE, ASCORBIC ACID, SODIUM NITRITE, SMOKE FLAVOUR, SMOKE. MAY CONTAIN: EGG)., Iceberg Lettuce : ICEBERG LETTUCE, Onion : ONION, Tomato : TOMATO, Buttermilk Ranch Dressing : SOYBEAN OIL, WATER, EGG YOLKS, BUTTERMILK, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SUGAR, SALT, LACTIC ACID, GARLIC*, ONION*, SPICES (INLCUDES MUSTARD), MONOSODIUM GLUTAMATE, PARSLEY*, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), LEMON JUICE CONCENTRATE, XANTHAN GUM, POLYSORBATE 60, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. *DEHYDRATED, Mayonnaise : SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, MUSTARD SEED AND CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
Sources
Firehouse Subs nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Hot Specialty Subs