Cheesy Toasted Breakfast Burrito - Fiesta Potato (V)

Nutrition

Ingredients

Flour Tortilla: Bleached Enriched Wheat Flour, Malted Barley Flour, Water, Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Yeast ), Sugar, Dough Conditioners (Mono- And Diglycerides, Fumaric Acid, Sorbic Acid, Enzymes, Wheat Starch, Calcium Carbonate, Sodium Metabisulfite, Cellulose, Corn Starch, Dicalcium Phosphate, With Tocopherols, Ascorbic Acid And Citric Acid ), Calcium Propionate (P), Molasses. Wheat. , Eggs (Regional): Cage-Free Whole Eggs, Soybean Oil, Salt, Citric Acid, Pepper, Flavor (Sunflower Oil, Flavors), Xanthan Gum, Guar Gum. Egg, Potato Bites: Potatoes, Soybean Oil, Enriched Wheat Flour, Tapioca Starch, Salt, Rice Flour, Dextrin, Spices, Baking Powder, Onion Powder, Garlic Powder, Natural Flavor, Modified Food Starch, Guar Gum, Paprika And Turmeric (Vc), Dextrose. Prepared In Canola Oil. Wheat, Nacho Cheese Sauce: Nonfat Milk, Cheese Whey, Water, Vegetable Oil (Canola Oil, Soybean Oil), Modified Food Starch, Maltodextrin, : Natural Flavors, Sea Salt, Jalapeno Puree, Vinegar, Autolyzed Yeast Extract, Lactic Acid, Cellulose Gum, Dipotassium Phosphate, Citric Acid, Potassium Citrate, Sodium Stearoyl Lactylate, Annatto And Oleoresin Paprika Color. Milk., Tomatoes: Fresh Tomatoes.

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Breakfast