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Melty Pepper Jack Steak Burrito

Taco Bell · United States · Burritos

Updated August 9, 2026

Melty Pepper Jack Steak Burrito

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Melty Pepper Jack Steak Burrito
NutrientAmount
Calories440
Total fat20 g
Saturated fat7 g
Trans fat0 g
Cholesterol40 mg
Sodium1040 mg
Carbohydrate49 g
Fiber3 g
Total sugars4 g
Added sugars2 g
Protein18 g

Allergens

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Ingredients

Flour Tortilla: Bleached Enriched Wheat Flour, Malted Barley Flour, Water, Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Yeast ), Sugar, Dough Conditioners (Mono- And Diglycerides, Fumaric Acid, Sorbic Acid, Enzymes, Wheat Starch, Calcium Carbonate, Sodium Metabisulfite, Cellulose, Corn Starch, Dicalcium Phosphate, With Tocopherols, Ascorbic Acid And Citric Acid ), Calcium Propionate (P), Molasses. Wheat., Seasoned Rice: Enriched Long Grain Rice, Water, Canola Oil, Seasoning (Maltodextrin, Salt, Natural Flavors, Tomato Powder, Sugar, Garlic Powder, Spices, Onion, Tomato, Red And Green Bell Peppers, Citric Acid, Paprika, Onion Powder, Paprika (Vc), Disodium Guanylate And Inosinate, Torula Yeast. , Steak: Beef, Water, Seasoning (Modified Potato Starch, Natural Flavors, Salt, Brown Sugar, Dextrose, Carrageenan, Dried Beef Stock, Cocoa Powder, Onion Powder, Disodium Inosinate & Guanylate, Tomato Powder, Corn Syrup Solids, Maltodextrin, Garlic Powder, Spice, Citric Acid, Lemon Juice Powder), Sodium Phosphates. Sauce: Water, Seasoning (Natural Flavors, Dextrose, Brown Sugar, Salt, Dried Beef Stock, Onion Powder, Tomato Powder, Corn Syrup Solids, Maltodextrin, Disodium Inosinate & Guanylate, Garlic Powder, Spices, Cocoa Powder, Citric Acid, Lemon Juice Powder)., Three Cheese Blend: Low-Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack And American Cheese With Peppers (Cultured Milk, Cultured Part-Skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid , Color Added, Annatto And Paprika Extract Blend , Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose). Milk , Pepperjack Sauce: Soybean Oil, Buttermilk, Water, Jalapeno Pepper, Distilled Vinegar, Egg Yolk, Granular, Monterey Jack And Semi-Soft Cheeses (Milk, Cheese Cultures, Salt, Enzymes), : Salt, Red Bell Pepper*, Xanthan Gum, Whey, Lactic Acid, Mustard Flour, Yeast Extract, Potassium Sorbate And Sodium Benzoate (P), Garlic*, Onion*, Citric Acid, Natural Smoke Flavor, Red Pepper*, Spice, Acetic Acid, Propylene Glycol Alginate, Natural Flavor, Calcium Disodium Edta (Pf). *Dehydrated. Egg, Milk, Reduced-Fat Sour Cream: Milk, Cream, Modified Corn Starch, Lactic Acid, Maltodextrin, Citric Acid, Sodium Phosphate, Natural Flavor, Cellulose Gel, Potassium Sorbate (P), Cellulose Gum, Guar Gum, Locust Bean Gum, Carrageenan, Vitamin A. Milk

Sources

Taco Bell nutrition & ingredient source

Updated August 9, 2026. Recipes and availability may vary by location.

Menu category: Burritos