PRūF

BLACK BEAN SMASH®

Smashburger · United States

Updated October 25, 2026

BLACK BEAN SMASH®

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for BLACK BEAN SMASH®
NutrientAmount
Calories480
Total fat23 g
Saturated fat7 g
Trans fat0 g
Cholesterol40 mg
Sodium1460 mg
Carbohydrate56 g
Fiber6 g
Total sugars4 g
Protein13 g

Serving size: 1 source-default recipe

Allergens

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Ingredients

Black Bean: Black Beans, (water, black beans, less than 2% of: onion powder, salt, garlic powder, and ferrous gluconate), Croutons (bleached wheat flour, canola oil, dextrose, salt, parmesan cheese [pasteurized milk, cultures, enzymes, salt], whey, garlic powder, yeast, yellow corn flour, caramel color, spices, soduim tripolyphosphate, dehydrated parsley, extractives of paprika ,and turmeric, natural flavor), Tortilla Chips (whole grain corn, water, vegetable oil [contains one or more of the following: cottonseed oil, corn oil, palm oil], contain 2% or less of: salt, lime, artificial coloring [dextrose, fd&c red #40, fd&c blue #1, fd&c yellow #5, fd&c yellow #6],sodium benzoate), Whole Eggs (whole eggs, citric acid), Hot Pepper Sauce (water, peppers, [arbol ,and piquin], salt, vinegar, spices , and xanthan gum), Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto coloring, cellulose), Onions, Jalapeños, Cumin, Cilantro,Butter: Pasteurized Cream, Natural Flavorings, Lactic Acid || Classic Bun: Enriched Wheat Flour, Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Soybean Oil, Yeast, Sugar, Salt, Sour Base, Fumaric Acid, Malt Powder [Dried Corn Syrup, Barley Malt Extract], Contains 2% or Less of: Acetic Acid, Lactic Acid, Dough Extender, Monoglycerides (plant based), Guar Gum, Corn Syrup solids, Contains 2% or Less of: Silicon Dioxide [Flow Aid], Enzymes [Wheat], Calcium Sulfate, Dough Conditioner, Diacetyl Tartaric Acid, Esters Of Mono And Diglycerides (DATEM, DATEM, Ascorbic Acid [Vitamin C], L-Cysteine Hydrochloride, Calcium Propionate, Egg Shade Color, Propylene Glycol, Certified FD&C Colors FD & C Yellow #5, Yellow #6, Red #40, Citric Acid, Sodium Benzoate [Preservative], Propylparaben [Preservative], Shine Agent, Modified Food Starch, Sodium Alginate, Mono- And Diglycerides, Soy Lecithin, Polysorbate 60, Wheat Ingredients, Pasteurized Cream, Natural Flavorings || Regular Mayo: Soybean oil, pasteurized eggs, water, distilled vinegar, contains less than 2% of salt, sugar, lemon juice concentrate, calcium disodium edta added to protect flavor, natural flavors || Regular Lettuce: Lettuce || Regular Tomatoes: Tomato Slices

Sources

Smashburger nutrition & ingredient source

Updated October 25, 2026. Recipes and availability may vary by location.

Menu category: SMASHBURGERS