BLACK BEAN SMASH®
Smashburger · United States
Updated October 25, 2026

Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (5)
Additives (19)
- Annatto
- Artificial coloring (unspecified)
- Blue 1
- Calcium propionate
- Caramel color
- Dextrose
- Diacetyl tartaric acid esters of mono- and diglycerides (DATEM)
- EDTA (ethylenediaminetetraacetic acid; food-use salts)
- Guar gum
- Modified food starch
- Mono- and Diglycerides of Fatty Acids
- Polysorbate 60
- Propylene glycol
- Red 40
- Silicon Dioxide
- Sodium benzoate
- Xanthan gum
- Yellow 5
- Yellow 6
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 480 |
| Total fat | 23 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 1460 mg |
| Carbohydrate | 56 g |
| Fiber | 6 g |
| Total sugars | 4 g |
| Protein | 13 g |
Serving size: 1 source-default recipe
Ingredients
Black Bean: Black Beans, (water, black beans, less than 2% of: onion powder, salt, garlic powder, and ferrous gluconate), Croutons (bleached wheat flour, canola oil, dextrose, salt, parmesan cheese [pasteurized milk, cultures, enzymes, salt], whey, garlic powder, yeast, yellow corn flour, caramel color, spices, soduim tripolyphosphate, dehydrated parsley, extractives of paprika ,and turmeric, natural flavor), Tortilla Chips (whole grain corn, water, vegetable oil [contains one or more of the following: cottonseed oil, corn oil, palm oil], contain 2% or less of: salt, lime, artificial coloring [dextrose, fd&c red #40, fd&c blue #1, fd&c yellow #5, fd&c yellow #6],sodium benzoate), Whole Eggs (whole eggs, citric acid), Hot Pepper Sauce (water, peppers, [arbol ,and piquin], salt, vinegar, spices , and xanthan gum), Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto coloring, cellulose), Onions, Jalapeños, Cumin, Cilantro,Butter: Pasteurized Cream, Natural Flavorings, Lactic Acid || Classic Bun: Enriched Wheat Flour, Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Soybean Oil, Yeast, Sugar, Salt, Sour Base, Fumaric Acid, Malt Powder [Dried Corn Syrup, Barley Malt Extract], Contains 2% or Less of: Acetic Acid, Lactic Acid, Dough Extender, Monoglycerides (plant based), Guar Gum, Corn Syrup solids, Contains 2% or Less of: Silicon Dioxide [Flow Aid], Enzymes [Wheat], Calcium Sulfate, Dough Conditioner, Diacetyl Tartaric Acid, Esters Of Mono And Diglycerides (DATEM, DATEM, Ascorbic Acid [Vitamin C], L-Cysteine Hydrochloride, Calcium Propionate, Egg Shade Color, Propylene Glycol, Certified FD&C Colors FD & C Yellow #5, Yellow #6, Red #40, Citric Acid, Sodium Benzoate [Preservative], Propylparaben [Preservative], Shine Agent, Modified Food Starch, Sodium Alginate, Mono- And Diglycerides, Soy Lecithin, Polysorbate 60, Wheat Ingredients, Pasteurized Cream, Natural Flavorings || Regular Mayo: Soybean oil, pasteurized eggs, water, distilled vinegar, contains less than 2% of salt, sugar, lemon juice concentrate, calcium disodium edta added to protect flavor, natural flavors || Regular Lettuce: Lettuce || Regular Tomatoes: Tomato Slices
Sources
Smashburger nutrition & ingredient sourceUpdated October 25, 2026. Recipes and availability may vary by location.
Menu category: SMASHBURGERS