Buffalo Chicken Sandwich

Nutrition

Serving size: 1 source-default recipe

Ingredients

Chicken Tenders: Chicken, Containing Up To 20% Solution Of: Water, Modified Food Starch, Sodium Phosphates, Chicken Broth Powder, Chicken Fat, Natural Flavor, Salt, Seasoning, Sunflower Oil, Flavor, Bleached Wheat Flour, Leavening: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monosodium Glutamate, Spices, Garlic Powder, Sugar, Yeast, Soybean Oil, Breading Set In, Vegetable Oil, Wheat Ingredients, Fried in beef tallow, canola oil || Buffalo Sauce: distilled vinegar, aged cayenne red peppers, sugar, canola oil, water, molasses, salt, spices, garlic powder, onion powder, black pepper, paprika, corn starch, xanthan gum, natural flavor || Tomato Slices: Tomato Slices || Leaf Lettuce: Lettuce || PepperJack Cheese: Pasteurized Milk, Cheese Cultures, Enzymes, Jalapeno peppers, Salt || Toasted Classic Bun: Enriched Wheat Flour, Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Soybean Oil, Yeast, Sugar, Salt, Sour Base, Fumaric Acid, Malt Powder [Dried Corn Syrup, Barley Malt Extract], Contains 2% or Less of: Acetic Acid, Lactic Acid, Dough Extender, Monoglycerides (plant based), Guar Gum, Corn Syrup solids, Contains 2% or Less of: Silicon Dioxide [Flow Aid], Enzymes [Wheat], Calcium Sulfate, Dough Conditioner, Diacetyl Tartaric Acid, Esters Of Mono And Diglycerides (DATEM, DATEM, Ascorbic Acid [Vitamin C], L-Cysteine Hydrochloride, Calcium Propionate, Egg Shade Color, Propylene Glycol, Certified FD&C Colors FD & C Yellow #5, Yellow #6, Red #40, Citric Acid, Sodium Benzoate [Preservative], Propylparaben [Preservative], Shine Agent, Modified Food Starch, Sodium Alginate, Mono- And Diglycerides, Soy Lecithin, Polysorbate 60, Wheat Ingredients, Pasteurized Cream, Natural Flavorings

Sources

Updated October 25, 2026. Recipes and availability may vary by location.

Menu category: CHICKEN