PRūF

Cheesy Bacon Fondue (Burgers)

Red Robin · United States

Updated September 30, 2026

Cheesy Bacon Fondue (Burgers)

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Cheesy Bacon Fondue (Burgers)
NutrientAmount
Calories1350
Total fat98 g
Saturated fat38 g
Trans fat3 g
Cholesterol240 mg
Sodium2840 mg
Carbohydrate58 g
Fiber1 g
Total sugars17 g
Protein60 g

Serving size: 1 default menu item

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Ingredients

Brioche Bun: Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Wheat, Malted Barley, Sugar, Yeast, Palm Oil, Soybean Oil, Black Sesame Seeds, White Sesame Seeds, Pea Protein, Canola Oil, Dextrose, Maltodextrin, Starch, Wheat Gluten, Salt, Cultured Wheat Flour, Vinegar, Natural Flavors, Turmeric, Paprika, Sunflower Oil, Guar gum, Enzymes, Ascorbic Acid, Corn Flour, Corn Starch, Wheat Starch, Dextrin, Triglycerides, Calcium Propionate, Sesame Flour || Beef Patty: Ground Beef || American Cheese: Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin || Premium Mayonnaise: Soybean Oil, Water, Egg, Distilled Vinegar, Egg Yolk, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA, Paprika Extract, Natural Flavor || Bacon Slices: Bacon, Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium erythorbate, Sodium Nitrite || Cheesy Bacon Fondue: Bacon, Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium erythorbate, Sodium Nitrite, Milk, Cheddar Cheese, Pasteurized Milk, Cheese Culture, Enzymes, Beer, Malted Barley, Hops, Yeast, Cream Cheese, Pasteurized Cultured Milk, Cream, Xanthan Gum, Carob Bean Gum, Guar gum, Whey Powder, Modified Food Starch, Coconut Oil (Refined), Corn Syrup Solids, Whey, Cultured Milk, Maltodextrin, Canola Oil, Disodium Phosphate, Blue Cheese, Nonfat Dry Milk, Citric Acid, Natural and Artificial Flavors, Sodium Caseinate, Carrageenan, Annatto Extract, Paprika Extract, Sunflower Lecithin, Distilled White Vinegar, Dipotassium Phosphate, Mono- and Diglycerides, Lactic Acid, FD & C Yellow #5, Aged Cayenne Red Peppers, Distilled Vinegar, Garlic Powder, Dehydrated Onion, Natural Flavor, Spices, Disodium Inosinate, Disodium guanylate, Annatto, Potato Starch, Natamycin || Red Robin Seasoning: Salt, Sugar, Sea Salt, Celery Seed, Paprika, Garlic Powder, Canola Oil, Yeast Extract, Onion Powder, Tomato Powder, Natural Smoke Flavor, Silicon Dioxide

Sources

Red Robin nutrition & ingredient source

Updated September 30, 2026. Recipes and availability may vary by location.

Menu category: Burgers