Cheesy Bacon Fondue (Burgers)
Red Robin · United States
Updated September 30, 2026

Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (5)
Additives (21)
- Annatto
- Artificial coloring (unspecified)
- Artificial Flavoring
- Artificial Food Coloring (Synthetic Food Dyes)
- Calcium propionate
- Carrageenan
- Dextrose
- Dipotassium phosphate
- EDTA (ethylenediaminetetraacetic acid; food-use salts)
- Guar gum
- Maltodextrin
- Modified food starch
- Mono- and Diglycerides of Fatty Acids
- Natamycin
- Paprika and turmeric oleoresins
- Silicon Dioxide
- Sodium erythorbate
- Sodium nitrite
- Sodium phosphate (mono-; di-; and tribasic)
- Xanthan gum
- Yellow 5
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 1350 |
| Total fat | 98 g |
| Saturated fat | 38 g |
| Trans fat | 3 g |
| Cholesterol | 240 mg |
| Sodium | 2840 mg |
| Carbohydrate | 58 g |
| Fiber | 1 g |
| Total sugars | 17 g |
| Protein | 60 g |
Serving size: 1 default menu item
Ingredients
Brioche Bun: Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Wheat, Malted Barley, Sugar, Yeast, Palm Oil, Soybean Oil, Black Sesame Seeds, White Sesame Seeds, Pea Protein, Canola Oil, Dextrose, Maltodextrin, Starch, Wheat Gluten, Salt, Cultured Wheat Flour, Vinegar, Natural Flavors, Turmeric, Paprika, Sunflower Oil, Guar gum, Enzymes, Ascorbic Acid, Corn Flour, Corn Starch, Wheat Starch, Dextrin, Triglycerides, Calcium Propionate, Sesame Flour || Beef Patty: Ground Beef || American Cheese: Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin || Premium Mayonnaise: Soybean Oil, Water, Egg, Distilled Vinegar, Egg Yolk, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA, Paprika Extract, Natural Flavor || Bacon Slices: Bacon, Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium erythorbate, Sodium Nitrite || Cheesy Bacon Fondue: Bacon, Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium erythorbate, Sodium Nitrite, Milk, Cheddar Cheese, Pasteurized Milk, Cheese Culture, Enzymes, Beer, Malted Barley, Hops, Yeast, Cream Cheese, Pasteurized Cultured Milk, Cream, Xanthan Gum, Carob Bean Gum, Guar gum, Whey Powder, Modified Food Starch, Coconut Oil (Refined), Corn Syrup Solids, Whey, Cultured Milk, Maltodextrin, Canola Oil, Disodium Phosphate, Blue Cheese, Nonfat Dry Milk, Citric Acid, Natural and Artificial Flavors, Sodium Caseinate, Carrageenan, Annatto Extract, Paprika Extract, Sunflower Lecithin, Distilled White Vinegar, Dipotassium Phosphate, Mono- and Diglycerides, Lactic Acid, FD & C Yellow #5, Aged Cayenne Red Peppers, Distilled Vinegar, Garlic Powder, Dehydrated Onion, Natural Flavor, Spices, Disodium Inosinate, Disodium guanylate, Annatto, Potato Starch, Natamycin || Red Robin Seasoning: Salt, Sugar, Sea Salt, Celery Seed, Paprika, Garlic Powder, Canola Oil, Yeast Extract, Onion Powder, Tomato Powder, Natural Smoke Flavor, Silicon Dioxide
Sources
Red Robin nutrition & ingredient sourceUpdated September 30, 2026. Recipes and availability may vary by location.
Menu category: Burgers