Red's Cheeseburger - Veggie

Nutrition

Serving size: 1 default menu item

Ingredients

Tavern Bun: Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Sugar, Yeast, Soybean Oil, Canola Oil, Ascorbic Acid, Calcium Propionate, Corn Flour, Turmeric, Paprika, Natural Flavors, Salt, Enzymes, Maltodextrin, Triglycerides, Dextrose, Corn Starch, Sesame Seeds, Pea Protein, Food Starch, Wheat Gluten, Monoglycerides (plant), Sodium Stearoyl Lactylate, Calcium Peroxide || Veggie Patty: Water, Onions, Tomato Paste, Tomatoes, Corn Oil, Soy Protein Concentrate, Chickpeas, Cauliflower, Brown Rice, Whole Kernel Corn, Carrots, Great Northern Beans, Cilantro, Millet, Red Bell Peppers, Green Bell Peppers, White Quinoa, Golden Raisins, Black Beans, Onion Powder, Lime Juice Concentrate, Soy Protein Isolate, Modified Vegetable Gum, Salt, Modified Corn Starch, Dried Garlic, Sugar, Garlic Powder, Black Pepper, Yeast Extract, Natural Flavor, Sulfites || American Cheese: Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin || Dill Pickle Slices: Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate, Natural Flavorings, Calcium Disodium EDTA, Oleoresin Turmeric || Shredded Iceberg Lettuce: Iceberg Lettuce || Tomato Slices: Tomato

Sources

Updated September 30, 2026. Recipes and availability may vary by location.

Menu category: Kid's Meals