Greek Gyro

Nutrition

Ingredients

French Bread: GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE). CONTAINS WHEAT. INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHOLE WHEAT FLOUR, RYE FLOUR, SUNFLOWER SEEDS, WHEAT GLUTEN, SUGAR, CONTAINS LESS THAN 2% OF CRACKED WHEAT, RYE FLAKES, OAT BRAN, SOYBEAN OIL, MILLET, SEA SALT, ROLLED WHEAT FLAKES, BARLEY | Pita Bread: GLUTEN, CALCIUM PROPIONATE, FUMARIC ACID. CONTAINS: WHEAT MARSHMALLOWS (CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, WATER, GELATIN), CRISP RICE CEREAL (RICE, BROWN SUGAR, SALT), DYNO-BITES® CEREAL (RICE, SUGAR, CORN SYRUP, CANOLA AND/OR SOYBEAN OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6, RED 40, BLUE 1, BHT ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: NIACINAMIDE (VITAMIN B3), VITAMIND A PALMITATE REDUCED IRON, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN D3, | Cucumber: water salt vinegar calcium chloride sodium benzoate as preservative natural flavorings and spices. | Gyro Meat: PROTEIN CONCENTRATE, YEAST EXTRACT, SODIUM PHOSPHATE. CONTAINS: SOY, WHEAT. SPICES, SALT, AUTOLYZED YEAST EXTRACT, DEHYDRATED ONION, DEHYDRATED GARLIC, CORN STARCH, SOYBEAN OIL, EXTRACTIVES OF PAPRIKA (COLOR), AND LESS THAN 2% SILICON DIOXIDE | Tzatziki Sauce: diglycerides locust bean gum carrageenan salt garlic garlic water lactic acid citric acid natural flavor citric acid potassium sorbate preservative spices. CONTAINS: MILK. WHEAT FLOUR ENRICHED ([NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, DOUGH CONDITIONER (SUGAR, SALT, GUAR GUM, WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, MONOGLYCERIDES, SODIUM BICARBONATE, SODIUM STEAROYL LACTYLATE [SSL], ENZYME, L. CYSTEINE), YEAST, VITAL WHEAT | Lettuce: ROMA TOMATOES | Tomato: salt sulfur dioxide preservative potassium sorbate preservative parmesan cheese pasteurized part skim milk cheese cultures salt enzymes | Onion: enriched flour wheat flour niacin reduced iron thiamin mononitrate riboflavin folic acid vegetable oil sunflower safflower and or canola salt.

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Toasted Sandwiches