Pickle Fries

Nutrition

Serving size: 165.32 g

Ingredients

Pickle Fries (Cucumbers, Water, Vinegar, Salt, Calcium Chloride (Firming Agent), Lactic Acid, Natural Flavors, Sodium Benzoate (Preservative), Turmeric And Polysorbate 80), Wheat Flour, Vegetable Oil (Contains One Or More of the Following: Soybean, Corn And/Or Cottonseed Oil), Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Tapioca Starch, Contains 2% Or Less of: Salt, Yellow Corn Flour, Dextrose, Sugar, Spices (Including Celery Seed), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dried Garlic, Dried Onion, Natural And Artificial Flavors, Yeast, Lemon Oil, Disodium Guanylate & Disodium Inosinate, Citric Acid, Paprika Extract, Liquid And Hydrogenated Soybean Oil, TBHQ And Citric Acid (Preservatives), Dimethylpolysiloxane (Anti-Foaming Agent)., Water, Vegetable Oil (Soybean And/Or Canola), Cultured Buttermilk, Egg Yolk, Distilled Vinegar, Contains Less Than 2% Of Salt, Modified Corn Starch, Maltodextrin, Sugar, Natural Flavor, Garlic*, Lactic Acid, Yeast Extract, Xanthan Gum, Disodium Inosinate And Disodium Guanylate, Onion*, Disodium Phosphate, Potassium Sorbate (Preservative), Spice, Citric Acid, Calcium Disodium Edta (To Protect Flavor). *Dried.

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Appetizers