Chipotle Loaded Hash Browns
Dunkin' · United States
Updated September 22, 2026
Oils & additives
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Oils (5)
Additives (13)
- Dextrose
- EDTA (ethylenediaminetetraacetic acid; food-use salts)
- Modified food starch
- Mono- and Diglycerides of Fatty Acids
- Polysorbate 60
- Potassium sorbate
- Propylene glycol alginate
- Sodium acid pyrophosphate
- Sodium benzoate
- Sodium erythorbate
- Sodium nitrite
- Sodium phosphate (mono-; di-; and tribasic)
- Xanthan gum
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 380 |
| Total fat | 30 g |
| Saturated fat | 7 g |
| Cholesterol | 25 mg |
| Sodium | 1070 mg |
| Carbohydrate | 22 g |
| Total sugars | 3 g |
| Protein | 7 g |
Serving size: 1 Bowl
Allergens
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See menu & allergens in the iPhone appIngredients
Hashbrowns, Potatoes, Vegetable Oil (Contains one or more of the following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Yellow Corn Flour, Salt, Dehydrated Potato Flakes [Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate and Citric Acid (Preservatives)], Garlic Powder, Spices, Sodium Acid Pyrophosphate (Preservative), Dextrose, Dehydrated Parsley, Onion Powder, Chipotle Aioli, Soybean Oil, Water, Chipotle Pepper Puree (Chipotle Peppers, Vinegar, Salt), Corn Syrup, Egg Yolk, Contains 2% or less of: Vinegar, Modified Food Starch, Sugar, Paprika, Lemon Juice Concentrate, Dehydrated Garlic, Xanthan Gum, Dehydrated Onion, Potassium Sorbate and Sodium Benzoate (Preservatives), Propylene Glycol Alginate, Polysorbate 60, Natural Flavors, Calcium Disodium EDTA, Bacon, Pork, cured with: Water, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite
Sources
Dunkin' nutrition & ingredient sourceUpdated September 22, 2026. Recipes and availability may vary by location.
Menu category: Hash Browns