Jalapeno Cheddar Biscuit

Nutrition

Serving size: 91.05 g

Ingredients

Jalapeno Cheddar Biscuit: Bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), buttermilk (cultured low fat milk, nonfat dry milk, modified corn starch, salt, mono and diglycerides, carrageenan, locust bean gum, sodium citrate, Vitamin A palmitate, Vitamin D3), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), shortening (palm oil, soy lecithin, natural and artificial flavor, beta-carotene, citric acid), jalapeno pepper, biscuit concentrate (leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), salt, sugar, dextrose, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), calcium propionate, calcium sulfate, soybean and/or cottonseed oil, guar gum), palm oil, potassium sorbate, salt, natural and artificial cheese flavor (dextrose, whey, less than 2% silicon dioxide, salt, disodium phosphate, annatto extract), ascorbic acid. Liquid Margarine: Liquid and hydrogenated soybean oil, water, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate (a preservative), citric acid, natural and artificial flavor, calcium disodium EDTA added to protect flavor, beta carotene (color), vitamin A palmitate added.

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Breakfast (Available 11pm-11am)