Jr. Bacon Cheeseburger

Nutrition

Ingredients

Sandwich Bun: Wheat Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Sugar, Yeast, Soybean Oil, Salt, Ascorbic Acid, Calcium Peroxide, Calcium Propionate (Added as a Preservative), Color Blend (Annatto Extract, Turmeric Extract), Dough Conditioners (Ascorbic Acid [Vitamin C], Calcium Silicate [Anti-Caking Agent], Calcium Sulfate, DATEM, Enzymes, Monoglycerides, Propionic Acid, Phosphoric Acid, Salt, Sodium Stearoyl Lactylate [SSL], Water, Wheat Flour, Wheat Starch), Enzyme Blend (Wheat Flour, Calcium Sulfate, Enzymes), Glaze (Water, Vegetable Protein, Vegetable Oil, Dextrose, Maltodextrin And Starch), Mono and Diglycerides, Natural and Artificial Flavors, Nonfat Dry Milk (At Select Locations), Potato Flour (Potatoes, Mono And Diglycerides, Citric Acid), Sesame Flour, Silicon Dioxide (Flow Aid), Spices (Turmeric and Paprika), Vegetable Oil (Canola Oil and/or Soybean Oil), Vegetable Protein, Vital Wheat Gluten, Wheat Starch, Whole Grain Corn Flour, Yeast Nutrient (Ammonium Sulfate), Yellow Corn Flour; American Cheese Slice: Milk, Cream, Water, Sodium Citrate, Salt, Annatto (Color), Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Natural Flavor, Paprika (Color), Sorbic Acid (Preservative), Soy Lecithin, Sunflower Lecithin (for Separation); Mayonnaise: Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Sugar, Salt, Calcium Disodium EDTA Added To Protect Flavor, Natural Flavor (includes Mustard); Applewood Smoked Bacon: Bacon cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite; Jr. Hamburger Patty: Hamburger Patty; Tomato: Tomato; Lettuce: Lettuce

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: hamburgers