Son of Baconator®

Nutrition

Ingredients

Ketchup: Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring; Mayonnaise: Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Sugar, Salt, Calcium Disodium EDTA Added To Protect Flavor, Natural Flavor (Includes Mustard); Potato Bun: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup or Sugar or Liquid Sucrose, Yeast, Wheat Gluten, Potato Flour (Potatoes, Mono and Diglycerides, Citric Acid), Nonfat Dry Milk, Ascorbic Acid, Calcium Peroxide, Calcium Propionate (Added as a Preservative), Calcium Silicate (Anti-Caking Agent), Calcium Sulfate, DATEM, Dextrose, Enzymes, Maltodextrins, Medium Chain Triglycerides, Milled Flaxseed, Mono- and Diglycerides, Natural and Artificial Flavors, Paprika (Color), Phosphoric Acid, Propionic Acid, Salt, Sesame Flour, Silicon Dioxide (Flow Aid), Sodium Stearoyl Lactylate (SSL), Starch, Turmeric (Color), Vegetable Oil (Canola Oil and/or Soybean Oil), Vegetable Proteins (including Pea), Wheat Starch, Yellow Corn Flour; American Cheese Slice: Milk, Cream, Water, Sodium Citrate, Salt, Annatto (Color), Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Natural Flavor, Paprika (Color), Sorbic Acid (Preservative), Soy Lecithin, Sunflower Lecithin (for Separation); Jr. Hamburger Patties: Hamburger Patty; Applewood Smoked Bacon: Bacon cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: hamburgers