Double Stack™

Nutrition

Ingredients

Sandwich Bun: Wheat Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Sugar, Yeast, Soybean Oil, Salt, Ascorbic Acid, Calcium Peroxide, Calcium Propionate (Added as a Preservative), Color Blend (Annatto Extract, Turmeric Extract), Dough Conditioners (Ascorbic Acid [Vitamin C], Calcium Silicate [Anti-Caking Agent], Calcium Sulfate, DATEM, Enzymes, Monoglycerides, Propionic Acid, Phosphoric Acid, Salt, Sodium Stearoyl Lactylate [SSL], Water, Wheat Flour, Wheat Starch), Enzyme Blend (Wheat Flour, Calcium Sulfate, Enzymes), Glaze (Water, Vegetable Protein, Vegetable Oil, Dextrose, Maltodextrin And Starch), Mono and Diglycerides, Natural and Artificial Flavors, Nonfat Dry Milk (At Select Locations), Potato Flour (Potatoes, Mono And Diglycerides, Citric Acid), Sesame Flour, Silicon Dioxide (Flow Aid), Spices (Turmeric and Paprika), Vegetable Oil (Canola Oil and/or Soybean Oil), Vegetable Protein, Vital Wheat Gluten, Wheat Starch, Whole Grain Corn Flour, Yeast Nutrient (Ammonium Sulfate), Yellow Corn Flour; American Cheese Slice: Milk, Cream, Water, Sodium Citrate, Salt, Annatto (Color), Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Natural Flavor, Paprika (Color), Sorbic Acid (Preservative), Soy Lecithin, Sunflower Lecithin (for Separation); Ketchup: Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring; Mustard: Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (Color), Paprika, Spice; Jr. Hamburger Patties: Hamburger Patty; Sweet Onion: Onion; Crinkle Cut Pickles: Cucumber, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Lactic Acid, Natural Flavors, Polysorbate 80, Turmeric

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: hamburgers