Salmon Caesar Salad
Texas Roadhouse · United States
Updated October 11, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (4)
Additives (15)
- Artificial Flavoring
- Beta-carotene
- Calcium peroxide
- Calcium phosphates
- Calcium propionate
- Dextrose
- EDTA (ethylenediaminetetraacetic acid; food-use salts)
- High fructose corn syrup
- Mono- and Diglycerides of Fatty Acids
- Monocalcium phosphate
- Potassium sorbate
- Silicon Dioxide
- Sodium benzoate
- Sodium stearoyl lactylate
- Sulfites (sulfiting agents; SO2 equivalents)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 1108 |
| Total fat | 98.72 g |
| Saturated fat | 17.33 g |
| Trans fat | 1.51 g |
| Cholesterol | 120.66 mg |
| Sodium | 1149.23 mg |
| Carbohydrate | 20.13 g |
| Fiber | 5.45 g |
| Total sugars | 5.27 g |
| Added sugars | 0 g |
| Protein | 40.14 g |
| Caffeine | 0 mg |
Serving size: 489.772 g
Allergens
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Ingredients
Croutons: White Bread: Ammonium Sulfate; Ascorbic Acid; Calcium Peroxide; Calcium Propionate; Calcium Sulfate; Dough Conditioners; Enriched Wheat Flour; Enzymes; Folic Acid; High Fructose Corn Syrup; Iron; Malted Barley Flour; Monocalcium Phosphate; Monoglycerides; Niacin; Potassium Sorbate; Riboflavin; Salt; Sodium Stearoyl Lactylate; Soybean Oil; Thiamin Mononitrate; Water; Wheat Gluten; Yeast; Yeast Nutrients, Crouton Butter: Margarine: Artificial Butter Flavor; Artificial Flavor; Beta Carotene; Citric Acid; Mono and Diglycerides; Natural Flavor; Nonfat Dry Milk; Palm Kernel Oil; Palm Oil; Potassium Sorbate; Salt; Sodium Benzoate; Soybean Lecithin; Soybean Oil; Vegetable Mono and Diglycerides; Vegetable Oil; Vitamin A Palmitate; Water, Parmesan Cheese: Cheese Cultures; Enzymes; Pasteurized Milk; Salt, Dried Oregano: Oregano, Dried Basil: Basil || Grilled Salmon: GRILLED FISH SEASONING; OIL SALAD SOYBEAN; SALMON 5OZ; SALMON 8OZ || Grilled Fish Seasoning: Kosher Salt: Salt; Yellow Prussiate of Soda, Black Pepper: Black Pepper || Parmesan Cheese: Cheese Cultures; Enzymes; Pasteurized Milk; Salt || Romaine Lettuce: Lettuce, Romaine || Caesar Dressing: Mayonnaise: Calcium Disodium EDTA; Cider Vinegar; Corn Syrup; Distilled Vinegar; Egg Yolks; Salt; Soybean Oil- HR; Spices; Water, Buttermilk: Milk, Parmesan Cheese: Cheese Cultures; Enzymes; Pasteurized Milk; Salt, Salad Oil: Soybean Oil- HR, Worcestershire Sauce: Anchovies; Chili Pepper Extract; Cloves; Distilled Vinegar; Garlic; Molasses; Natural Flavor; Onion; Salt; Sugar; Tamarind; Water, Lemon Juice: Lemon Juice, Chopped Garlic in Oil: Garlic; Phosphoric Acid; Soybean Oil- HR; Water, Red Wine Vinegar: Potassium Metabisulfite; Red Wine Vinegar; Water, Granulated Sugar: Sugar, Anchovy Paste: Anchovies; Olive Oil; Salt, Dry Mustard: Mustard Flour, Table Salt: Dextrose; Potassium Iodide; Salt; Sodium Bicarbonate; Sodium Silicoaluminate, Black Pepper: Black Pepper, Garlic Powder: Garlic Powder; Silicon Dioxide
Sources
Texas Roadhouse nutrition & ingredient sourceUpdated October 11, 2026. Recipes and availability may vary by location.
Menu category: Salads