Olive Oil
Olive oil is an edible oil obtained from the fruit of the olive tree and used as a cooking oil and ingredient fat.
- Concern
- Low
- Function
- Oils
- Updated
- Aug 27, 2026
What this is
Codex CXS 33-1981 defines and maintains quality and identity standards for olive oils, including virgin and extra virgin grades. PRuF treats olive oil as a low-concern, non-seed oil with no menu-score penalty.
Safety Review
The health areas reviewed when evaluating an ingredient. This does not mean the ingredient is proven to cause harm.
PRuF tracks olive oil for ingredient transparency. Its presence does not reduce the menu score.
No additional safety information is available for this ingredient yet.
Restaurant Usage
0 restaurants
Restaurants will appear here when their published menu information lists this ingredient.
State Policies
0 state policies
No current state policy is listed for this ingredient.
Federal Policies
0 federal policies
No current federal policy is listed for this ingredient.
Sources
0 sources
Additional source information is still being added. This page remains available because its restaurant and policy information may still be useful.