Caesar Side Salad

Nutrition

Serving size: 163.367 g

Ingredients

Croutons: White Bread: Ammonium Sulfate; Ascorbic Acid; Calcium Peroxide; Calcium Propionate; Calcium Sulfate; Dough Conditioners; Enriched Wheat Flour; Enzymes; Folic Acid; High Fructose Corn Syrup; Iron; Malted Barley Flour; Monocalcium Phosphate; Monoglycerides; Niacin; Potassium Sorbate; Riboflavin; Salt; Sodium Stearoyl Lactylate; Soybean Oil; Thiamin Mononitrate; Water; Wheat Gluten; Yeast; Yeast Nutrients, Crouton Butter: Margarine: Artificial Butter Flavor; Artificial Flavor; Beta Carotene; Citric Acid; Mono and Diglycerides; Natural Flavor; Nonfat Dry Milk; Palm Kernel Oil; Palm Oil; Potassium Sorbate; Salt; Sodium Benzoate; Soybean Lecithin; Soybean Oil; Vegetable Mono and Diglycerides; Vegetable Oil; Vitamin A Palmitate; Water, Parmesan Cheese: Cheese Cultures; Enzymes; Pasteurized Milk; Salt, Dried Oregano: Oregano, Dried Basil: Basil || Parmesan Cheese: Cheese Cultures; Enzymes; Pasteurized Milk; Salt || Romaine Lettuce: Lettuce, Romaine || Caesar Dressing: Mayonnaise: Calcium Disodium EDTA; Cider Vinegar; Corn Syrup; Distilled Vinegar; Egg Yolks; Salt; Soybean Oil- HR; Spices; Water, Buttermilk: Milk, Parmesan Cheese: Cheese Cultures; Enzymes; Pasteurized Milk; Salt, Salad Oil: Soybean Oil- HR, Worcestershire Sauce: Anchovies; Chili Pepper Extract; Cloves; Distilled Vinegar; Garlic; Molasses; Natural Flavor; Onion; Salt; Sugar; Tamarind; Water, Lemon Juice: Lemon Juice, Chopped Garlic in Oil: Garlic; Phosphoric Acid; Soybean Oil- HR; Water, Red Wine Vinegar: Potassium Metabisulfite; Red Wine Vinegar; Water, Granulated Sugar: Sugar, Anchovy Paste: Anchovies; Olive Oil; Salt, Dry Mustard: Mustard Flour, Table Salt: Dextrose; Potassium Iodide; Salt; Sodium Bicarbonate; Sodium Silicoaluminate, Black Pepper: Black Pepper, Garlic Powder: Garlic Powder; Silicon Dioxide

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Legendary Sides & Extras