Fresca Pepper Jack Steak Burrito

Nutrition

Ingredients

Flour Tortilla: Bleached Enriched Wheat Flour, Malted Barley Flour, Water, Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Yeast ), Sugar, Dough Conditioners (Mono- And Diglycerides, Fumaric Acid, Sorbic Acid, Enzymes, Wheat Starch, Calcium Carbonate, Sodium Metabisulfite, Cellulose, Corn Starch, Dicalcium Phosphate, With Tocopherols, Ascorbic Acid And Citric Acid ), Calcium Propionate (P), Molasses. Wheat., Seasoned Rice: Enriched Long Grain Rice, Water, Canola Oil, Seasoning (Maltodextrin, Salt, Natural Flavors, Tomato Powder, Sugar, Garlic Powder, Spices, Onion, Tomato, Red And Green Bell Peppers, Citric Acid, Paprika, Onion Powder, Paprika (Vc), Disodium Guanylate And Inosinate, Torula Yeast. , Iceberg Lettuce: Fresh Iceberg Lettuce , Fiesta Tortilla Strips: Corn Masa Flour, Vegetable Oil (Sunflower, Safflower, And/Or Canola), Beet Juice, Annatto Extract And Black Carrot Juice (C). , Pepperjack Sauce: Soybean Oil, Buttermilk, Water, Jalapeno Pepper, Distilled Vinegar, Egg Yolk, Granular, Monterey Jack And Semi-Soft Cheeses (Milk, Cheese Cultures, Salt, Enzymes), : Salt, Red Bell Pepper*, Xanthan Gum, Whey, Lactic Acid, Mustard Flour, Yeast Extract, Potassium Sorbate And Sodium Benzoate (P), Garlic*, Onion*, Citric Acid, Natural Smoke Flavor, Red Pepper*, Spice, Acetic Acid, Propylene Glycol Alginate, Natural Flavor, Calcium Disodium Edta (Pf). *Dehydrated. Egg, Milk, Spicy Ranch Sauce: Soybean Oil, Water, Cultured Buttermilk, Vinegar, Cage-Free Egg Yolk, Sour Cream, 2% Or Less Of: Sugar, Salt, Buttermilk, Spice, Garlic Powder, Onion Powder, Habanero Pepper, Natural Flavor, Lactic Acid, Citric Acid, Xanthan Gum, Glucono Delta-Lactone, Propylene Glycol Alginate, Calcium Disodium Edta (P), Potassium Sorbate (P), Sodium Benzoate (P). Milk, Egg , Tomatoes: Fresh Tomatoes. , Three Cheese Blend: Low-Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack And American Cheese With Peppers (Cultured Milk, Cultured Part-Skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid , Color Added, Annatto And Paprika Extract Blend , Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose). Milk

Sources

Updated August 9, 2026. Recipes and availability may vary by location.

Menu category: Burritos