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Mini Taco Salad

Taco Bell · United States

Updated September 23, 2026

Mini Taco Salad

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Mini Taco Salad
NutrientAmount
Calories280
Total fat15 g
Saturated fat4 g
Trans fat0 g
Cholesterol20 mg
Sodium490 mg
Carbohydrate27 g
Fiber6 g
Total sugars2 g
Added sugars0 g
Protein9 g

Allergens

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Ingredients

Seasoned Refried Beans: Pinto Beans, Soybean Oil, Seasoning (Salt, Sugar, Spice, Beet Powder (Vc), Natural Flavors, Sunflower Oil, Maltodextrin, Corn Flour, Trehalose, Modified Cornstarch)., Iceberg Lettuce: Fresh Iceberg Lettuce, Mexican Pizza Shell: Enriched Bleached Wheat Flour, Water, Ground Corn (With Fumaric Acid, Calcium Propionate And Potassium Sorbate (P)), Vegetable Oil (Corn, Soybean, And/Or Cottonseed Oil), Salt. Prepared In Canola Oil. Wheat, Seasoned Beef: Beef, Water, Seasoning, Salt, Sodium Phosphates. Soy, Cheddar Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Vc)), Anti-Caking Agent. Milk, Tomatoes: Fresh Tomatoes., Creamy Chipotle Sauce: Soybean Oil, Water, Vinegar, Cage-Free Egg Yolk, 2% Or Less Of Chili Peppers, Chipotle Peppers, Salt, Sugar, Roasted Garlic, Natural Flavor, Natural Smoke Flavor, Garlic Powder, Onion Powder, Paprika Extract (C), Xanthan Gum, Propylene Glycol Alginate, Sodium Benzoate (P), Potassium Sorbate (P), Calcium Disodium Edta (Pf), Citric Acid, Potassium Chloride, Maltodextrin. Egg

Sources

Taco Bell nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Specialties