Cantina Chicken Soft Taco

Nutrition

Ingredients

Slow Roasted Shredded Chicken: Chicken Breast With Rib Meat, Chicken Thigh, Water, Soybean Oil, Food Starch, : Salt, Spices, Onion Powder, Garlic Powder, Natural Flavor, Sugar, Tomato Powder, Yeast Extract, Autolyzed Yeast Extract, Citric Acid, Disodium Inosinate And Guanylate, Maltodextrin, Carrageenan, Sodium Citrate, Chicken Stock, Annatto, Turmeric, And Sodium Phosphate., Flour Tortilla: Bleached Enriched Wheat Flour, Malted Barley Flour, Water, Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Yeast ), Sugar, Dough Conditioners (Mono- And Diglycerides, Fumaric Acid, Sorbic Acid, Enzymes, Wheat Starch, Calcium Carbonate, Sodium Metabisulfite, Cellulose, Corn Starch, Dicalcium Phosphate, With Tocopherols, Ascorbic Acid And Citric Acid ), Calcium Propionate (P), Molasses. Wheat., Pico De Gallo: Tomatoes, Onion, Water, Cilantro, Vinegar, Lime Juice Concentrate, Lemon Juice Concentrate, Salt, Xanthan Gum., Cheddar Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Vc)), Anti-Caking Agent. Milk, Iceberg Lettuce: Fresh Iceberg Lettuce, Purple Cabbage: Fresh Purple Cabbage., Avocado Ranch Sauce: Soybean Oil, Cultured Buttermilk, Water, Avocado, Cage-Free Egg Yolk, Vinegar, White Wine Vinegar, 2% Or Less Of: Salt, Garlic Juice, Sugar, Natural Flavor, Lemon And Lime Juice Concentrate, Spice, Garlic Powder, Onion Powder, Onion, Garlic, Lactic Acid, Citric Acid, Ascorbic Acid, Turmeric Oleoresin (Vc), Fruit Juice (Vc), Fruit Juice Concentrate (Vc), Disodium Inosinate And Disodium Guanylate, Propylene Glycol Alginate, Xanthan Gum, Sodium Alginate, Potassium Sorbate (P), Sodium Benzoate (P), Calcium Disodium Edta (P). Milk, Egg

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Tacos