PRūF

BACON STACK SMASH®

Smashburger · United States

Updated October 25, 2026

BACON STACK SMASH®

Oils & additives

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Nutrition

Recorded nutrition for BACON STACK SMASH®
NutrientAmount
Calories730
Total fat49 g
Saturated fat19 g
Trans fat2 g
Cholesterol135 mg
Sodium1740 mg
Carbohydrate34 g
Fiber2 g
Total sugars4 g
Protein36 g

Serving size: 1 source-default recipe (SINGLE)

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Ingredients

Beef Patty: 100% Pure Ground Beef, Seasoning Processed From: Salt, Spice, Dehydrated Garlic, Natural Flavors, Onion Powder, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Ascorbic Acid, Natural Smoke Flavor, With Not More Than 2% Silicon Dioxide Added As An Anti-Caking Agent, Pasteurized Cream, Natural Flavorings, Lactic Acid || Classic Bun: Enriched Wheat Flour, Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Soybean Oil, Yeast, Sugar, Salt, Sour Base, Fumaric Acid, Malt Powder [Dried Corn Syrup, Barley Malt Extract], Contains 2% or Less of: Acetic Acid, Lactic Acid, Dough Extender, Monoglycerides (plant based), Guar Gum, Corn Syrup solids, Contains 2% or Less of: Silicon Dioxide [Flow Aid], Enzymes [Wheat], Calcium Sulfate, Dough Conditioner, Diacetyl Tartaric Acid, Esters Of Mono And Diglycerides (DATEM, DATEM, Ascorbic Acid [Vitamin C], L-Cysteine Hydrochloride, Calcium Propionate, Egg Shade Color, Propylene Glycol, Certified FD&C Colors FD & C Yellow #5, Yellow #6, Red #40, Citric Acid, Sodium Benzoate [Preservative], Propylparaben [Preservative], Shine Agent, Modified Food Starch, Sodium Alginate, Mono- And Diglycerides, Soy Lecithin, Polysorbate 60, Wheat Ingredients, Pasteurized Cream, Natural Flavorings || American Cheese: Milk, Water, Cream, Sodium Citrate, Contains 2% Or Less Of Calcium Phosphate, Cheese Culture, Citric Acid, Color Added, Enzymes, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Soy Lecithin, Vitamin D3 || Regular Mayo: Soybean oil, pasteurized eggs, water, distilled vinegar, contains less than 2% of salt, sugar, lemon juice concentrate, calcium disodium edta added to protect flavor, natural flavors || Regular Lettuce: Lettuce || Regular Tomatoes: Tomato Slices || Regular Bacon: Bacon, Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite

Sources

Smashburger nutrition & ingredient source

Updated October 25, 2026. Recipes and availability may vary by location.

Menu category: SMASHBURGERS