A.1. Steakhouse Burger

Nutrition

Serving size: 1 default menu item

Ingredients

Black and White Sesame Bun: Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Sugar, Yeast, Black Sesame Seeds, White Sesame Seeds, Soybean Oil, Wheat Gluten, Salt, Natural Flavors, Turmeric, Paprika, Canola Oil, Sunflower Oil, Pea Protein, Dextrose, Maltodextrin, Corn Starch, Calcium Propionate, Wheat Starch, Enzymes, Ascorbic Acid || Beef Patty: Ground Beef || Monterey Jack Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes || Roasted Garlic Aioli: Black Pepper, Soybean Oil, Water, Egg, Distilled Vinegar, Egg Yolk, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA, Paprika Extract, Natural Flavor, Pasteurized Milk, Cheese Cultures, Enzymes, Powdered Cellulose, Fresh Lime Juice, Garlic, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Sulfites || Bacon Slices: Bacon, Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium erythorbate, Sodium Nitrite || Sauteed Mushrooms: Mushroom, Palm Oil, Water, Soybean Oil, Garlic, Salt, Onion, Pasteurized Cultured Milk, Enzymes, Sodium Benzoate, Potassium Sorbate, Whey Solids, Soy Lecithin, Vegetable Mono & Diglycerades, Citric Acid, Natural & Artificial Flavors, Beta Carotene, Vitamin A Palmitate, Dried Cane Syrup, Sea Salt, Black Pepper, Celery Seed, Cumin, Oregano, Sage, Tomatoes, Paprika, Yeast Extract, Natural Smoke Flavor || A.1 Sauce: Water, Tomato Paste, Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spice, Dried Garlic, Caramel Color, Dried Onions, Potassium Sorbate, Xanthan Gum, Celery Seed || Red Robin Seasoning: Salt, Sugar, Sea Salt, Celery Seed, Paprika, Garlic Powder, Canola Oil, Yeast Extract, Onion Powder, Tomato Powder, Natural Smoke Flavor, Silicon Dioxide

Sources

Updated September 30, 2026. Recipes and availability may vary by location.

Menu category: Burgers