#43 Chipotle Cheese Steak (Wrap)

Nutrition

Serving size: Wrap

Ingredients

Philly Beef: Beef containing solution of water, dextrose, salt, potassium lactate, sodium phosphate, natural flavors.; White American Cheese: (Cultured milk and skim milk, cream, sodium citrate, salt, enzymes, sorbic acid (preservative), soy lecithin (anti-sticking agent)) OR (Milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), enzymes, citric acid, soy lecithin); Red/Green Pepper Strips: (Fresh peppers, water, sugar, vinegar, salt, calcium chloride, sodium benzoate (preservative), sodium metabisulfite (preservative),turmeric) OR (Bell peppers, sugar, water, vinegar, salt, less than 2% of the following: calcium chloride, sodium benzoate (preservative), sodium metabisulfite (preservative) and extractives of turmeric, polysorbate 80 and propylene glycol); Chipotle Mayo: (Soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, chipotle pepper, salt, contains less than 2% of water, reconstituted lime juice (water, lime juice concentrate), sugar, mustard bran, onion,* garlic,* mustard flour, garlic, spice, chili powder (chili pepper, spice, salt, garlic), natural smoke flavor, jalapeno pepper, bell pepper,* garlic juice concentrate, calcium disodium EDTA (to protect flavor), canola oil, natural flavor (contains celery). *Dried); White Wrap: (Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite)); Grilled Onions

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

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