Mushroom Swiss Burger
Buffalo Wild Wings · United States
Updated October 16, 2026

Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (3)
Additives (18)
- Artificial Flavoring
- Calcium propionate
- Carrageenan
- Dextrose
- EDTA (ethylenediaminetetraacetic acid; food-use salts)
- Guar gum
- High fructose corn syrup
- Maltodextrin
- Modified food starch
- Mono- and Diglycerides of Fatty Acids
- Monocalcium phosphate
- Paprika and turmeric oleoresins
- Potassium sorbate
- Propylene glycol alginate
- Silicon Dioxide
- Sodium acid pyrophosphate
- Sodium benzoate
- Xanthan gum
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 1330 |
| Total fat | 82 g |
| Saturated fat | 32 g |
| Trans fat | 3.5 g |
| Cholesterol | 170 mg |
| Sodium | 2510 mg |
| Carbohydrate | 88 g |
| Fiber | 6 g |
| Total sugars | 9 g |
| Protein | 60 g |
Ingredients
Burger Patties: BEEF. || Grilled Mushrooms: MUSHROOMS. || Swiss Cheese: CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES. CONTAINS: MILK. || Parmesan Garlic: SOYBEAN OIL, WATER, DISTILLED VINEGAR, PARMESAN CHEESE (MILK AND PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, SALT, CORN SYRUP, EGG YOLK, SPICES, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SHALLOTS, GARLIC*, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED TO MAINTAIN FRESHNESS, LEMON JUICE CONCENTRATE, PROPYLENE GLYCOL ALGINATE, GLUCONO DELTA LACTONE, ARTIFICIAL FLAVOR, CITRIC ACID, LACTIC ACID, ONION*, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. *DEHYDRATED. CONTAINS: EGG, MILK, SESAME. || Grilled Onions: ONIONS. || Mayo: SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED AND CIDER VINEGAR, SALT, OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. CONTAINS: EGG. || Honey Mustard: SOYBEAN OIL, WATER, HONEY, DISTILLED VINEGAR, MUSTARD SEED, APPLE CIDER VINEGAR, SUGAR, SALT, EGG YOLK, SPICE, WHITE WINE, CITRIC ACID, GARLIC*, PECTIN, TARTARIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, ONION*, TURMERIC, XANTHAN GUM, PAPRIKA, PROPYLENE GLYCOL ALGINATE, OLEORESIN TURMERIC, NATURAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. *DEHYDRATED. CONTAINS: EGG. || Challah Bun: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, YEAST, SALT, EGG SUBSTITUTE (SOY FLOUR, WHEAT FLOUR, LECITHIN, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, GLYCERIN, CARRAGEENAN), WHEAT GLUTEN, DOUGH EXTENDER (WHEAT FLOUR, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, SILICON DIOXIDE [FLOW AID], SOYBEAN OIL, ENZYMES, CALCIUM SULFATE, SALT), CALCIUM PROPIONATE, DOUGH CONDITIONER (WHEAT FLOUR, SALT, ENZYMES), DOUGH CONDITIONER (YELLOW CORN FLOUR, TURMERIC OLEORESIN AND PAPRIKA OLEORESIN [FOR COLOR], NATURAL FLAVOR), ASCORBIC ACID (OXIDATION), SHINE AGENT (WATER, VEGETABLE PROTEINS, VEGETABLE OIL, DEXTROSE, MALTODEXTRINS, STARCH). CONTAINS: SOY, WHEAT. || French Fries, Crispy Battered: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CANOLA OIL), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, RICE FLOUR, SALT, CORN DEXTRIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GUAR GUM, EXTRACTIVE OF PAPRIKA (COLOR), DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION). CONTAINS WHEAT.
Sources
Buffalo Wild Wings nutrition & ingredient sourceUpdated October 16, 2026. Recipes and availability may vary by location.
Menu category: BURGERS