Honey Butter Chicken Biscuit

Nutrition

Serving size: 158.93 g

Ingredients

Chicken Strip: Southern style chicken fritter strips. Containing up to 12% solution of water, isolated soy protein, salt, sodium phosphate. Battered & breaded with: bleached wheat flour, water, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), spices, hydrogenated soybean oil, garlic powder, onion powder, natural flavor. Breading set in vegetable oil. Honey Butter Sauce: Soybean oil, high fructose corn syrup, honey, water, egg yolks, natural flavors (milk, egg, soybean), contains less than 2% of distilled vinegar, salt, sodium benzoate, and potassium sorbate (as preservatives), xanthan gum, caramel color, calcium disodium EDTA added to protect flavor, annatto (color). Buttermilk Biscuit: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low Fat Milk, Food Starch, Salt, Sodium Citrate, Carob Bean Gum, Carrageenan, Vitamin A Palmitate, Vitamin D3), Palm Oil, Biscuit Concentrate (Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Salt, Sugar, Dextrose, Bleached Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Calcium Propionate, Calcium Sulfate, Soybean and /or Cottonseed Oil, Guar Gum), Soybean Oil, Artificial Butter Flavor, Potassium Sorbate, Ascorbic Acid. CONTAINS: Milk, Wheat. Liquid Margarine (for Buttermilk Biscuit): Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. CONTAINS: Soybean.

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Breakfast (Available 11pm-11am)