Breakfast Baconator®

Nutrition

Ingredients

Applewood Smoked Bacon: Bacon cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite; Sausage Patty: Pork, Water, Spices, Salt, Dextrose, Sugar; Egg: Egg, Soy Lecithin (Pan Spray), Sea Salt; American Cheese Slice: Milk, Cream, Water, Sodium Citrate, Salt, Annatto (Color), Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Natural Flavor, Paprika (Color), Sorbic Acid (Preservative), Soy Lecithin, Sunflower Lecithin (for Separation); Potato Bun: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup or Sugar or Liquid Sucrose, Yeast, Wheat Gluten, Potato Flour (Potatoes, Mono and Diglycerides, Citric Acid), Nonfat Dry Milk, Ascorbic Acid, Calcium Peroxide, Calcium Propionate (Added as a Preservative), Calcium Silicate (Anti-Caking Agent), Calcium Sulfate, DATEM, Dextrose, Enzymes, Maltodextrins, Medium Chain Triglycerides, Milled Flaxseed, Mono- and Diglycerides, Natural and Artificial Flavors, Paprika (Color), Phosphoric Acid, Propionic Acid, Salt, Sesame Flour, Silicon Dioxide (Flow Aid), Sodium Stearoyl Lactylate (SSL), Starch, Turmeric (Color), Vegetable Oil (Canola Oil and/or Soybean Oil), Vegetable Proteins (including Pea), Wheat Starch, Yellow Corn Flour; Swiss Cheese Sauce: Water, Neufchatel Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Cream, Milk, Seasoning (Corn Starch, Whey Protein Concentrate, Sea Salt, Sodium Citrate, Soy Lecithin, Yeast Extract, Xanthan Gum, Garlic Powder, Spice, Onion Powder), Swiss Cheese (Pasteurized Milk, Salt, Bacterial Cultures, Microbial Enzymes), Cheddar Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Butter (Cultured Cream, Salt), Sour Cream (Cultured Cream, Enzymes), Natural Flavor, Egg Yolks, Lemon Juice Concentrate, Fruit Juice (Color)

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

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