Pulled Pork Dinner (South Carolina only)

Nutrition

Serving size: 334.431 g

Ingredients

Fresh Baked Bread - Toasted: Natural Flavor,Artificial Flavor,Malted Barley Flour,Calcium Propionate,Wheat Gluten,Ferrous Sulfate,Malted Wheat Flour,Canola Oil,Enriched Bleached Wheat Flour,Sodium Benzoate,Niacin,Sugar,Propellant,Enzymes,Vitamin A Palmitate,Silicon Dioxide,Nonfat Dry Milk,Reduced Iron,Ammonium Sulfate,Water,Monocalcium Phosphate,Potassium Sorbate,Caprylic/Capric Triglycerides,Soybean Oil,Beta Carotene,Vegetable Oil,Vegetable Mono and Diglycerides,High Fructose Corn Syrup,Ascorbic Acid,Wheat Flour,Powdered Sugar,Iron,Calcium Peroxide,Artificial Butter Flavor,Thiamine Mononitrate,Thiamin Mononitrate,Monoglycerides,Palm Oil,Yeast Nutrients,Calcium Stearate,Sorbitan Monostearate,Salt,Aspartame,Yeast,Palm Kernel Oil,Mono and Diglycerides,Phosphated Mono & Diglycerides,Folic Acid,Riboflavin,Sodium Stearoyl Lactylate,Calcium Sulfate,Dough Conditioners,Soybean Lecithin,Enriched Wheat Flour,Citric Acid || Pulled Pork (South Carolina only): Soybean Oil,Natural Flavor,Distilled Vinegar,Chili Powder,Brown Sugar,Spices,Pork Shoulder Butt,Dehydrated Garlic,Dried Garlic,Vinegar,Honey,Salt,Peppers,Sugar,Natural Smoke Flavor,Monosodium Glutamate,Silicon Dioxide,Paprika,Water,Mustard Seed,Garlic Powder

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Country Dinners