Breakfast California Crunchwrap - Bacon

Nutrition

Ingredients

Flour Tortilla: Bleached Enriched Wheat Flour, Malted Barley Flour, Water, Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Yeast ), Sugar, Dough Conditioners (Mono- And Diglycerides, Fumaric Acid, Sorbic Acid, Enzymes, Wheat Starch, Calcium Carbonate, Sodium Metabisulfite, Cellulose, Corn Starch, Dicalcium Phosphate, With Tocopherols, Ascorbic Acid And Citric Acid ), Calcium Propionate (P), Molasses. Wheat. , Hash Browns (Regional): Potatoes, Vegetable Oil (Canola, Corn, Cottonseed, Soybean, And/Or Sunflower Oil), Salt, Dextrose. Prepared In Canola Oil., Cheddar Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Vc)), Anti-Caking Agent. Milk , Eggs (Regional): Cage-Free Whole Eggs, Soybean Oil, Salt, Citric Acid, Pepper, Flavor (Sunflower Oil, Flavors), Xanthan Gum, Guar Gum. Egg, Guacamole: Avocado Pulp: Hass Avocado, Salt, Lime Juice Concentrate, Dehydrated Garlic And Onion. Pico De Gallo: Tomatoes, Onion, Water, Cilantro, Vinegar, Lime Juice Concentrate, Lemon Juice Concentrate, Salt, Xanthan Gum. , Bacon (Regional): Bacon Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Flavor (Including Smoke Flavor), Sodum Nitrite (P)., Tomatoes: Fresh Tomatoes.

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

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