Chili Cheese Coney

Nutrition

Serving size: CHILI CHEESE CONEY

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Wheat Gluten, Soybean Oil. Contains 2% Or Less Of Each Of The Following: Salt, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Lodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid), Sesame Flour, Calcium Propionate (To Retard Spoilage). || Beef, Water. Contains 2% Or Less Of The Following: Salt, Potassium Lactate, Sorbitol, Flavorings, Sodium Phosphates, Sodium Diacetate, Paprika, Sodium Erythorbate, Sodium Nitrite. || Water, Beef, Seasoned Cooked Beef (Beef, Water, Salt), Tomatoes, Seasoning (Chili Pepper, Salt, Wheat Flour, Spices, Onion Powder, Modified Tapioca Starch, Mono- And Diglycerides, Garlic Powder, Caramel Color, Vegetable Gums [Xanthan And Guar]), Textured Soy Protein (Soy Flour Caramel Color, Zinc Oxide, Ferrous Sulphate, Niaciamide, Calcium Pantothenate, Pyridoxine, Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12), Corn Flour, Sugar, Lecithin, Caramel Color. || Pasteurized Process Cheddar Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid [Preservative], Enzymes, Lactic Acid, Color Added), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: National Hot Dogs