CRISPY CHICKEN BACON RANCH SALAD
Smashburger · United States
Updated October 25, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (4)
Additives (12)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 800 |
| Total fat | 58 g |
| Saturated fat | 16 g |
| Trans fat | 1 g |
| Cholesterol | 100 mg |
| Sodium | 2320 mg |
| Carbohydrate | 36 g |
| Fiber | 3 g |
| Total sugars | 2 g |
| Protein | 35 g |
Serving size: 1 source-default recipe
Allergens
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Ingredients
Leaf Lettuce: Lettuce || Ranch: Soybean Oil, Water, Buttermilk, Egg Yolk, Distilled Vinegar, Salt, Maltodextrin, Buttermilk Powder, Sugar, Modified Cornstarch, Natural Flavor, Garlic, Onion Juice, Glucono Delta Lactone, Xanthan Gum, Onion, Yeast Extract, Spice, Potassium Sorbate, Sodium Benzoate added as preservatives, Citric Acid, Sorbic Acid, Calcium Disodium EDTA to protect flavor || Crispy Chicken Strips: Chicken, Containing Up To 20% Solution Of: Water, Modified Food Starch, Sodium Phosphates, Chicken Broth Powder, Chicken Fat, Natural Flavor, Salt, Seasoning, Sunflower Oil, Flavor, Bleached Wheat Flour, Leavening: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monosodium Glutamate, Spices, Garlic Powder, Sugar, Yeast, Soybean Oil, Breading Set In, Vegetable Oil, Wheat Ingredients, Fried in beef tallow, canola oil || Diced Red Onion: Red Onions || Diced Tomatoes: Tomato Slices || Regular Diced Bacon: Bacon, Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite || Regular Shredded Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch, Powdered Cellulose (added to prevent caking)
Sources
Smashburger nutrition & ingredient sourceUpdated October 25, 2026. Recipes and availability may vary by location.
Menu category: SALADS