Lemon Cream Layer Cake
Red Robin · United States
Updated September 30, 2026
Oils & additives
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Oils (2)
Additives (18)
- Artificial coloring (unspecified)
- Artificial Food Coloring (Synthetic Food Dyes)
- Calcium phosphates
- Caramel color
- Carrageenan
- Guar gum
- High fructose corn syrup
- Modified food starch
- Mono- and Diglycerides of Fatty Acids
- Monocalcium phosphate
- Polysorbate 80
- Potassium sorbate
- Propylene glycol
- Sodium acid pyrophosphate
- Sodium benzoate
- Sulfites (sulfiting agents; SO2 equivalents)
- Xanthan gum
- Yellow 5
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 960 |
| Total fat | 47 g |
| Saturated fat | 27 g |
| Trans fat | 0 g |
| Cholesterol | 245 mg |
| Sodium | 450 mg |
| Carbohydrate | 126 g |
| Fiber | 3 g |
| Total sugars | 98 g |
| Protein | 12 g |
Serving size: 1 default menu item
Allergens
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Ingredients
Whipped Cream: Cream, NonFat Milk, Liquid Sugar, Mono- and Diglycerides, Natural Flavors, Carrageenan, Nitrous Oxide (Propellant) || Strawberry Puree: Strawberries, Sugar || Layered Lemon Curd Cake: Granulated Sugar, Sugar, Cornstarch, Wheat, Pasteurized Cultured Milk, Cream, Salt, Xanthan Gum, Locust Bean gum, Guar gum, Milk, Carob Bean Gum, Cheese Culture, Egg, Cultured Low-fat Milk, Modified Food Starch, Carrageenan, Vitamin A, Vitamin D3, Water, Lemon Juice, Sodium Metabisulphite, Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Soybeans, Lemon, Polysorbate 80, Sulphites, High Fructose Corn Syrup, Lemon Peel, Corn Syrup, Natural Flavors, Citric Acid, Sucrose, Sodium Benzoate, Sodium propionate, Potassium Sorbate, Yellow 5, Sodium Citrate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Lemon Oil, Glycerin, FD & C Yellow #5, Propylene Glycol, Alcohol, Caramel Color
Sources
Red Robin nutrition & ingredient sourceUpdated September 30, 2026. Recipes and availability may vary by location.
Menu category: Milkshakes & Desserts