Red’s Double

Nutrition

Serving size: 1 default menu item

Ingredients

Tavern Bun: Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Sugar, Yeast, Soybean Oil, Canola Oil, Ascorbic Acid, Calcium Propionate, Corn Flour, Turmeric, Paprika, Natural Flavors, Salt, Enzymes, Maltodextrin, Triglycerides, Dextrose, Corn Starch, Sesame Seeds, Pea Protein, Food Starch, Wheat Gluten, Monoglycerides (plant), Sodium Stearoyl Lactylate, Calcium Peroxide || Beef Patty: Ground Beef || American Cheese: Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin || Thousand Island Dressing: Soybean Oil, Water, Onion, Cucumber, Corn Syrup, Distilled Vinegar, Sugar, Tomato Paste, Egg Yolks, Salt, Sodium Benzoate, Potassium Sorbate, Xanthan Gum, Natural Flavors, Celery, Propylene Glycol Alginate, Mustard Seed, Mustard Bran, Oleoresin Turmeric, Calcium Disodium EDTA || Shredded Iceberg Lettuce: Iceberg Lettuce || Tomato Slices: Tomato || Red Robin Seasoning: Salt, Sugar, Sea Salt, Celery Seed, Paprika, Garlic Powder, Canola Oil, Yeast Extract, Onion Powder, Tomato Powder, Natural Smoke Flavor, Silicon Dioxide

Sources

Updated September 30, 2026. Recipes and availability may vary by location.

Menu category: Burgers