PRūF

OREO® Cookie Crunch Cake in a Box [460 CAL per 1/10 Cake (148g)]

Baskin-Robbins · United States

Updated November 6, 2026

OREO® Cookie Crunch Cake in a Box [460 CAL per 1/10 Cake (148g)]

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for OREO® Cookie Crunch Cake in a Box [460 CAL per 1/10 Cake (148g)]
NutrientAmount
Calories460
Total fat22 g
Saturated fat13 g
Trans fat0 g
Cholesterol40 mg
Sodium320 mg
Carbohydrate60 g
Fiber2 g
Total sugars40 g
Added sugars36 g
Protein6 g
Vitamin D0.1 mcg
Calcium130 mg
Iron2.5 mg
Potassium320 mg

Serving size: 1/10 Cake (148g)

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Ingredients

Chocolate Cake: Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Cocoa processed with alkali, Fructose, Contains Less Than 2% of: Buttermilk Solids, Powdered Egg Whites, Natural and Artificial Flavor, Modified Cornstarch, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Maltodextrin, Polysorbate 60, Soy Lecithin, Monoglycerides, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Natural and Artificial Flavor, Monocalcium Phosphate (Leavening), Carrageenan, Guar Gum, Sodium Caseinate (A Milk Derivative), Xanthan Gum, Dextrose, Acetylated Tartaric Acid Esters of Mono and Diglycerides; OREO® Cookies ‘n Cream Ice Cream: Cream, Nonfat Milk, OREO® Cookie Pieces [Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Sugar, Palm Oil, Soybean and/or Canola Oil, Cocoa processed with alkali, Invert Sugar, Leavening (Baking Soda and/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor], Sugar, Corn Syrup, Contains 2% or less of: Whey Powder, Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80, Natural and Artificial Flavor, Annatto (Color); Pastry Pride Whipped Topping: Water, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Corn Syrup, Sugar, Contains 2% or less of: Sodium Caseinate (a milk derivative), Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Mono and Diglycerides, Carrageenan, Beta Carotene (Color); Fudge Drizzle: Hot Fudge Topping (Corn Syrup, Sugar, Water, Hydrogenated Coconut Oil, Nonfat Dry Milk, Cocoa treated with alkali, Modified Corn Starch, Salt, Baking Soda, Ascorbic Acid, Disodium Phosphate, Potassium Sorbate (Preservative), Natural and Artificial Flavors, Soy Lecithin), Simple Syrup (Sugar, Water, less than 2% of: Potassium Sorbate (Preservative), Citric Acid); OREO® Cookie Crumbs: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Soybean and/or Canola Oil, Cocoa processed with alkali, Invert Sugar, Leavening (Baking Soda and/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor; Chocolate Chip Cookie Dough Pieces: Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Reduced Iron, Riboflavin, Folic Acid), Sugar, Brown Sugar, Butter (Cream, Salt), Water, Soybean Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract, Milk), Corn Starch, Molasses, Salt, Pure Vanilla Extract, Soy Lecithin, Baking Soda.

Sources

Baskin-Robbins nutrition & ingredient source

Updated November 6, 2026. Recipes and availability may vary by location.

Menu category: Cake In a Box