Nacho Burrito - Roasted Veggies

Nutrition

Serving size: 461 g

Ingredients

BAJA RICE [White Rice (Cooked, Long Grain, Enriched), Water, Soybean Oil, Tomatoes, Tomato Puree, Red Onion, Salt, Garlic], FLOUR TORTILLA [Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Vegetable Mono And Diglycerides, Tocopherols {Vitamin E} And Vitamin C Palmitate {As Antioxidants}), Margarine (Soybean Oil, Fully Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate {Preservative}, Artificial Flavor, Beta-Carotene {Color}, Vitamin A Palmitate), Contains 2% Or Less Of The Following: Salt, Dextrose, Calcium Propionate, Yeast (Sorbitan Monostearate, Ascorbic Acid), Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sorbic Acid, Enzyme, Fumaric Acid, Gaur Gum, Cellulose Gum, Maltodextrin, Carrageenan, Corn Starch, Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate], SHREDDED MILD CHEDDAR AND MONTEREY JACK CHEESE [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor)], QUESO [Pasteurized Process Cheese Spread With Peppers And Onions (Milk, Water, Red And Green Bell Peppers, Cream, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Contains 2% Or Less Of Cheese Culture, Color Added, Enzymes, Guar Gum, Jalapeno Peppers, Onions, Salt, Sorbic Acid {Preservative}, Xanthan Gum), Water, Tomatoes, Tomatillo, Six Chilies Base (Water, Chile Peppers, Salt, Sugar, Citric Acid, Spices), Onion, Garlic], TORTILLA STRIPS [Corn Tortillas (Water, Stone Ground Fresh Corn, Stone Ground Corn Masa Flour, Guar Gum, Salt, Trace Of Lime), Soybean Oil], JALAPENO SLICES [Nacho Sliced Jalapenos with Water, Vinegar, Salt, Calcium Chloride, Garlic, Sugar, Corn Syrup, Red Wine Vinegar, Red Bell Peppers, Modified food Starch, Distilled White Vinegar, Salt], SIX CHILIES SALSA [Tomatoes, Water, Tomatillo, Six Chilies Base (Water, Chile Peppers, Salt, Sugar, Citric Acid, Spices), Onion, Garlic], SOUR CREAM [Grade A Cultured Cream]., VEGGIE MIX [Bell Peppers, Yellow Onions, Soybean Oil, Veggie Seasoning (Salt, Spices, Dehydrated Garlic, Paprika and Less than 2% Silicon Dioxide added to prevent caking)].

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Burritos