Strawberry Swirl Cheesecake

Nutrition

Ingredients

Strawberry Swirl Cheesecake on a Stick: Cream Cheese [Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Guar Gum and Carbon Bean Gum)], Strawberry Swirl [Water, Glucose, Strawberries, High Fructose Corn Syrup, Cane Sugar, Modified Food Starch (waxy maize), Citric Acid, Cellulose Gum, Salt, Propylene Glycol Alginate, Sodium Benzoate, Potassium Sorbate, Natural Flavor, Calcium Propionate, Artificial Color (Red 40)], Cookie Crumbs{Enriched flour [Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (thiamin mononitrate), Vitamin B2 (riboflavin), Folic Acid], Sugar, Soybean and Palm Oil with TBHQ for Freshness, Cocoa processed with alkali, High Fructose Corn Syrup, Contains 2% or less of Degerminated Yellow Corn Flour, Chocolate, Salt, Baking Soda, Dextrose, Soy Lecithin, Whey}, Maltodextrin, Pasteurized Whole Egg, Sugar, Sour Cream [Cultured Sour Cream (Nonfat Milk, Cream, Grade A Whey, Corn Starch-Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Cultures), Potassium Sorbate (Preservative)], Margarine [Palm Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative),Artificial Flavor beta-carotene (Color),Vitamin A palmitate], Artificial Flavor, High Fat Cocoa Powder (Alkali). CONTAINS: WHEAT, EGGS, SOY, MILK. MANUFACTURED IN A FACILITY THAT PROCESSES NUTS.

Sources

Updated September 30, 2026. Recipes and availability may vary by location.

Menu category: DESSERT ON-A-STICK