Kids' Hamburger

Nutrition

Ingredients

Jr. Hamburger Patty: Hamburger Patty; Sandwich Bun: Wheat Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Sugar, Yeast, Soybean Oil, Salt, Ascorbic Acid, Calcium Peroxide, Calcium Propionate (Added as a Preservative), Color Blend (Annatto Extract, Turmeric Extract), Dough Conditioners (Ascorbic Acid [Vitamin C], Calcium Silicate [Anti-Caking Agent], Calcium Sulfate, DATEM, Enzymes, Monoglycerides, Propionic Acid, Phosphoric Acid, Salt, Sodium Stearoyl Lactylate [SSL], Water, Wheat Flour, Wheat Starch), Enzyme Blend (Wheat Flour, Calcium Sulfate, Enzymes), Glaze (Water, Vegetable Protein, Vegetable Oil, Dextrose, Maltodextrin And Starch), Mono and Diglycerides, Natural and Artificial Flavors, Nonfat Dry Milk (At Select Locations), Potato Flour (Potatoes, Mono And Diglycerides, Citric Acid), Sesame Flour, Silicon Dioxide (Flow Aid), Spices (Turmeric and Paprika), Vegetable Oil (Canola Oil and/or Soybean Oil), Vegetable Protein, Vital Wheat Gluten, Wheat Starch, Whole Grain Corn Flour, Yeast Nutrient (Ammonium Sulfate), Yellow Corn Flour; Ketchup: Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Wendys Kids Meal